Determine the characteristics of fancy coffee macchiato coffee with four flavors and one fragrance
All the colors, aromas and flavors of macchiato coffee are characterized by some chemical changes in raw coffee beans after baking.
Bitterness: caffeine, one of the basic flavor elements of coffee.
Sour taste: tannin acid, the second basic flavor element of coffee.
Rich alcohol: strong coffee, mellow taste.
Sweetness: when the sugar in the raw beans of coffee is partially coked after the baking process, the rest is sweet.
Fragrance (coffee aroma): fat, protein and sugar in raw beans of coffee are important sources of aroma.
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The practice of latte basic knowledge of fancy coffee
Latte features: 1, syrup, milk, milk foam, coffee unique combination; milk with its unique delicate and mild blend of espresso strong taste; 2, the cup tilted left and right, shaking, the middle coffee will also shake, as if dancing, mysterious hazy beauty. The use of latte utensils and materials the right amount of deep-roasted coffee beans (if made according to the standard of a mug
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The basic knowledge of fancy Coffee the method of making Macchiato Coffee
In espresso, do not add whipped cream or milk, just add two tablespoons of soft milk foam to the coffee. This is a cup of Macchiato (Macchiato) coffee material: Italian coffee: 100ml fresh milk: 300ml caramel cream: 15ml caramel syrup: 15ml cup: 500ml large cup, with coffee spoon, sugar bag method: 1. Use a milk pot to add fresh milk
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