The brewing method of coffee powder the cooking method of coffee beans after grinding
You can brew coffee powder by hand without a coffee maker.
There are two common ways, filter paper brewing and the use of a press (or tea maker or coffee maker).
one。 Preparatory work:
1. Coffee powder
You can grind your own coffee beans or buy ready-made coffee powder. Coffee powder needs to be kept airtight after opening the bag, and try to drink it within a week, otherwise it is easy to smell bad. One spoonful of coffee powder is enough to make a cup of coffee.
two。 water
Use 92-96 degrees water, not boiled water. Water above 96 degrees can destroy the oil in the coffee and make the coffee bitter. If the temperature is too low, the coffee will not taste like coffee. The coffee will be sour and astringent.
two。 Brewing
1. Filter paper brewing:
Fine coffee powder is suitable for brewing in this way. Use a small funnel, put a piece of filter paper on the inside of the funnel, and put a cup of coffee powder into the filter paper pocket. (to prevent coffee from entering the interlayer between the filter paper and the funnel wall) wet the coffee powder with water at the right water temperature, and then add water later (water should be added slowly to prevent the coffee dregs from flushing into the coffee above the edge of the filter paper) until a cup of coffee is intact.
two。 Press pot brewing
Put the coffee powder that matches the thickness of the press pot into the pot according to the amount of N cup, but do not exceed the limit of the coffee pot. Pour water from 91 to 96 degrees Celsius into the pot until the top of the metal rack outside the coffee pot, place the filter rod, soak for 3 minutes and push the filter to the bottom. A pot of delicious coffee is ready.
three。 Be careful
1. Coffee is not really brewed on the fire, but brewed in water of 91-96 degrees Celsius.
two。 The coffee pot should be preheated before making coffee.
3. Coffee powder can not be boiled again, any kind of coffee is made by washing the taste (water-soluble and insoluble organic and inorganic matter) out of the coffee, and the second time it is tasteless.
- Prev
The knowledge of coffee brewing flannel filter is to show the maximum flavor of coffee.
Features: the coffee brewed with flannel filter is the most mellow and delicious. However, special attention should be paid to the arrangement and storage of the filter, otherwise the taste of the coffee will be low. Preparation before brewing: 1. Coffee powder expands after boiling water is injected, so choose a slightly larger strainer. two。 Make the outside of the filter, fully twist the water off the wrinkles and straighten it out. With regard to the safekeeping of flanged velvet filter:
- Next
The method of making coffee by pressing pot is the best coffee pot for lazy people.
The French filter kettle is not only the most convenient household coffee pot, but also the best way to retain the flavor of coffee. The French press can perfectly show the charming and mellow flavor of deep-cultured coffee. Its structure is simple, but it has many advantages. The French kettle is very suitable for lazy people. Its production principle is that it is soaked and stewed in full contact with coffee powder.
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