Coffee review

Recipes and methods of fancy coffee iced coffee

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, [name] iced coffee formula [use coffee] Deep roasted coffee (Italian, mixed iced coffee, etc.) [grind] fineness grinding [usage (measuring cup)] 1 person = 1.2 cup; 2 people = 2 cups [extract] 1 person = coffee pot 1 moment measurement; 2 people = coffee pot 2 engraving measurement [other materials (1 person)] syrup: right amount (syrup practice: pour 640 ml of water into the coffee pot

[name] iced coffee formula

[use coffee] deeply roasted coffee (Italian mixed, mixed iced coffee, etc.)

[degree of grinding] medium fineness grinding

[usage (measuring cup)] one person = 1.2 cups; two people = 2 cups

[extraction] one person = coffee pot 1 moment measurement; two people = coffee pot 2 moment measurement

[other materials (one person)] syrup: right amount (the practice of syrup: pour 640ml of water into the blender, then add 1 kg of fine sugar and stir for 3 minutes); milk: right amount; ice: right amount

Glass pot, milk pot, syrup pot, straw

(1) fill the glass with ice cubes and remove water vapor; (2) put the extracted coffee directly into the glass and stir; (3) add milk and syrup

[note] 1, when stirring ice cubes longitudinally, the ice cubes are not easy to dissolve; 2, when the syrup is done, it will be a little cloudy, and it will become transparent for a while, which can be stored in the refrigerator; 3, the amount of water and sugar can be halved.

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