Coffee review

Fancy coffee making and recipe: Swiss mocha coffee

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, [English name]: Swiss mocha coffee [English name]: Swiss Mocha Coffee [ingredient]: manmore hot coffee 6 minutes, warm fresh milk 60ml, chocolate cream 15ml, right amount of fresh cream, a little sliced chocolate [preparation]: pour in manmored coffee for about 6 minutes, add warm fresh milk, stir and mix with chocolate paste; then rotate and squeeze in a layer of fresh cream and put in a layer of fresh cream.

[English name]: Swiss mocha coffee

[name]: Swiss Mocha Coffee

[material]: 6 minutes of Mammo hot coffee, 60 ml of warm fresh milk, 15 ml of chocolate cream, right amount of fresh cream, a little sliced chocolate

[method]: pour Mammo coffee about 6 minutes full, add warm milk and chocolate paste, stir and mix; then rotate and squeeze in a layer of whipped cream, put in a few chocolate beans, and sprinkle with sliced chocolate chips.

0