How to Make Spanish Coffee With Honey and Ice Cream

Published: Oct 26, 2026 Author: World Gafei Last Updated: Oct/26/2026 147 views

Learn how to make authentic Spanish coffee with 56ml espresso, 1oz honey, and a scoop of coconut ice cream — balance is everything.

If you’ve ever tasted a sweet, creamy coffee drink that somehow still tastes like espresso, you may have had something close to Spanish coffee — but probably not quite. This isn’t a flavored latte or a sugary frappé. Spanish coffee is a unique layered drink where strong espresso, sweet honey, and cold coconut ice cream meet over ice. The result? A bold, sweet, and refreshing coffee treat that feels both indulgent and balanced. But making it right? That’s the trick.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。