Introduction to the steps and materials for making 25 kinds of coffee 1

1 cappuccino

Cappuccino is another strong coffee that contains 50% steamed milk and 50% frothy milk. It can also be said to contain 1/3 espresso, 1/3

Steamed milk and 1/3 frothed milk. But it also depends on who makes the coffee. Many places will use more steamed milk and less foam.

This coffee, the color of which resembles the turban worn by Italian monks, is named cappuccino (coffee with cream). With cinnamon sticks,

Drizzle with lemon juice to reveal complex flavors.

Dry Cappuccino is a method of conditioning with more milk bubbles and less milk. It tastes stronger than milk and is suitable for drinking.

Drink with strong taste. To wet cappuccino (Wet Cappuccino) refers to the practice of less foam, more milk, milk cover

Strong coffee flavor, suitable for light taste. Wet cappuccino tastes like latte. Generally speaking, Capuchin

Noe tastes heavier than latte, if you are a strong taste may wish to order cappuccino or dry cappuccino, if you are not used to strong coffee flavor,

You can order latte or wet cappuccino.

Preparation method: deep-fried coffee pre-heated, poured into a small coffee cup, add 2 tsp sugar, and then add 1 tablespoon cream floating on top, drizzle

Top with lemon juice or orange juice and insert cinnamon stick into glass instead of spoon.

2 Italian espresso

The word Espresso comes from the Italian word for "fast" because espresso coffee is made and delivered to consumers at the same speed.

Be quick. Espresso drips from the filter like warm honey, dark red brown, creamy 10 to 30 percent. intent

Espresso brewing can be defined by four M's: Macinazione stands for a correct blend of coffee grinds; Miscela

Macchina is a machine for making espresso coffee; Mano stands for the skilled technique of a coffee maker. only

Espresso is best when each of the four M's is accurately mastered.

When we drink espresso coffee, we are quickly won over by its rich taste and aroma after just a sip.

What makes espresso different from other coffees. Aroma and strength are two measures of how good espresso is.

3 Kangbaolan·Maqiya Duo Coffee

Italian coffee is really "a hundred flowers", but also opened Kang Baolan and Ma Qiya Duo two flowers to come. The literal translation of Kang Baolan's name is "added."

Coffee with fresh cream ", in the general Italian coffee shop, Kangbaolan coffee is served in a glass coffee cup, so it can be

To clearly see the interface between whipped cream and coffee. Because whipped cream itself has a slight sweetness, it is generally recommended not to drink it when it is drunk.

More sugar.

Simply add the right amount of whipped cream to your espresso and finish a cup of Combolan with ease. Whitening cream gently floating in deep

The heavy coffee was like a white lotus flower that had emerged from the mud but was not stained. It made people unable to bear to drink it in one gulp. In espresso, no fresh milk

Oil, milk, just add two tablespoons of soft milk foam is a cup of macchiato. Unlike Kang Baolan, if you want to enjoy the taste of ato,

You have to drink it.

4 pound coffee

Pound coffee, also known as rose coffee, is one of the most popular fancy coffees in France. Known for its unique creativity and beautiful modeling, it is especially suitable for

A drink with a lover or a lonely one. Suspended in the middle of the coffee are several bright rose petals, just like snow red, beautiful

Touching, you can also put a fresh cream rose in the cup. But remember that the colors must be bright, so that there will be a strong contrast

Beautiful. This coffee flavor mellow, strong, very suitable for drinking after meals and at ordinary times

Pour 2/1 cup honey and add hot coffee 1 cup 8 minutes full, and finally add fresh milk. Add sugar packets to the cup first, then pour hot coffee 8

Divide well, swirl on top and add a layer of whipped cream, then add 2 rose petals.

5 Charcalfire coffee

It is a heavy roast coffee, taste charred, bitter without acid, coffee beans have the phenomenon of oil, very suitable for steam coffee. grilled

Coffee is known as the bitterest coffee in the world. To know, sour bitter but human taste for a long time since the "attention signal and basic

Memories. And for the coffee customers are now talking about that unique coffee aroma, its "four flavors and one aroma of the composition distribution, originally

Acid and bitterness are the basic elements. In this sense, charcoal coffee, this meticulous "bitter" but accidentally got half of the river

Mountain.

6 Irish coffee

Irish coffee is a coffee that resembles both wine and coffee. The ingredients are Irish whiskey and coffee beans, special coffee cups, and special brewing.

Law, serious and persistent, ancient and simple.

Special Espresso with Whisky, Sugar and Whipped Cream to enhance the flavor of Espresso with Whisky

Show, and with fresh cream to reconcile a smooth smooth, sweet and bitter taste.

7 Hawaiian Coffee (Kona)

Kona coffee beans from Hawaii have the most perfect appearance-they are unusually full and shiny. Coffee has a strong flavor.

Aromatic, with cinnamon spice flavor, acidity is also more balanced moderate

coffee cultivated in the volcanoes of western Hawaii and the only coffee produced in the United States. It has a strong taste, strong aroma, strong acid and strong wind.

Taste special. The quality is quite stable, and it is one of the must-buy local products for tourists visiting Hawaii.

Real kona coffee is a real gem and not easy to find. The best Kona coffee is divided into three categories: ExtraFancy and Fancy.

Number One. This third-class coffee is produced both on the estate and under natural conditions. Most of the people on the market now call themselves Kona.

Coffee contains less than 5% real Hawaiian Kona coffee. Another good Hawaiian coffee can also be found in the United States--Xiawei

KaiFarms Coffee.