How to Make 8 Specialty Blended Coffees Including Mediterranean and Burgundy

If you’ve ever wanted to serve a coffee that tells a story—something bold, aromatic, and steeped in cultural flavor—you’re not alone. Many coffee lovers seek drinks that go beyond espresso or drip, ones that bring warmth, ceremony, or even a touch of theatrical flair to the cup. These 8 coffee recipes, including Mediterranean and Burgundy styles, deliver just that: rich sensory experiences rooted in history, spice, and creative technique.

In this guide, we cover exactly how to make 8 different specialty-style blended coffees, with specific ingredients, ratios, and techniques—including Mediterranean coffee with spices and chocolate syrup, Burgundy coffee with red wine foam, and more. Each recipe includes step-by-step instructions and exact measurements.

Mediterranean Coffee: A Spiced, Chocolatey Blend

This coffee embodies the cultural mosaic of the Mediterranean through its blend of coffee, chocolate syrup, and warm spices. Think of it as a sensory journey through North Africa’s wildness, the Arabian Peninsula’s deep history, and Southern Europe’s bright energy. Ideal for special occasions, it balances sweetness, spice, and caffeine in a single cup.

To prepare Mediterranean coffee:

• Toast fennel seeds, cloves, cinnamon powder, and cardamom in a pan until fragrant.
• Add chocolate syrup to the spices and mix well.
• Pour in one cup of black coffee and heat gently to around 90°C—do not let it boil.
• Remove from heat and pour immediately into a mug while hot.

Burgundy Coffee: A Romantic Red Wine Blend

Burgundy coffee fuses the sophistication of French red wine with the boldness of espresso. More than just a drink, it’s an experience designed for romance—with crimson foam, rich aroma, and a layered presentation.

To make Burgundy coffee:

• Fold fresh cream into red wine and whip to create a frothy, vibrant red foam.
• Add a small amount of wine to the base of a warmed mug.
• Pour in a shot of espresso with sugar.
• Top with the whipped red wine foam.

Half-Caf & Regional Blends: Mandheling Brazil, Colombia, and Santos

Blending beans is an art—balancing body, acidity, and roast to achieve complexity. Here are three classic regional blends and pairings:

Mandheling Brazil (50/50 Blend)

This blend combines Indonesian Mandheling and Brazilian beans in equal parts, both medium-dark roasted. The result is a powerful cup: low acidity, strong body, and notes of earth and spice. Great for those who prefer a bold, smooth profile without excessive bitterness.

Colombia Coffee

Grown in Colombia, this single-origin features a balanced flavor: gentle acidity, mild bitterness, and a smooth mouthfeel. Often used in premium blends, Colombian coffee is described as “soft” compared to Brazil’s “hard” profile due to its higher-altitude, meticulous cultivation. It’s sometimes called “Emerald Coffee” and offers a silky texture with a clean, lingering finish.

Brazil Santos Coffee

A hallmark of Brazilian production, Santos beans yield a mild, subtly acidic, and softly bitter cup. Roast level greatly affects its expression: medium roasts offer balance, while dark roasts bring intense bitterness. For a classic preparation:

• Brew a 60cc shot of dark espresso and add 20g sugar directly into the cup.
• Alternatively, serve it black with ample sugar, and enjoy the residual sweetness in the aftertaste.

Vienna-Style and Cream-Based Coffees

Mixed Coffee (Vienna Style)

This is a simple yet iconic Viennese-style milk coffee. Equal parts coffee and steamed milk create a creamy, comforting drink.

To prepare:

• Brew a dark-roasted coffee and pour it into a cup.
• Heat milk in a saucepan, bringing it to a boil just before foam forms.
• Add a bit of cream before the foam dissipates, then pour milk and cream over the coffee immediately.

Ice Cream Block Coffee

A layered coffee dessert drink made without actual ice cubes—just frozen coffee elements.

To assemble:

• Use frozen coffee cubes in a glass.
• Pour in sweetened, boiled milk.
• Slowly add iced coffee on top so it floats and creates distinct layers.
• Top with a layer of milk foam and dust with cinnamon powder.

Naples-Style Coffee

A very strong, dark roasted coffee served black in a handled cup, topped with a slice of lemon. Tradition calls for drinking it quickly and without stirring—meant as a bold, wake-up beverage often enjoyed by Americans as “dawn coffee.”

Frequently Asked Questions

What is Mediterranean coffee and what spices are in it?

Mediterranean coffee is a spiced coffee drink made with black coffee, chocolate syrup, and a blend of toasted spices including fennel seeds, cloves, cinnamon powder, and cardamom. The spices reflect Mediterranean cultural influences and create a warm, aromatic, and slightly sweet profile.

How do you make Burgundy coffee with red wine foam?

Burgundy coffee is made by whipping fresh cream with red wine to create a red foam, then layering it over espresso and sugar in a mug. A small amount of wine is also added to the base of the cup for flavor.

What is Mandheling Brazil coffee blend?

The Mandheling Brazil blend is a 50/50 mix of Indonesian Mandheling and Brazilian coffee beans, both medium-dark roasted. It offers a bold, full-bodied cup with low acidity, strong flavors of earth and spice, and a smooth finish.

How is Colombian coffee different from Brazilian Santos?

Colombian coffee is known for balanced mild acidity and smooth, silky texture, often referred to as “soft” coffee. Brazilian Santos is typically milder, subtly acidic, and can taste more bitter, especially when dark roasted. Santos is often brewed with a lot of sugar to balance its strong flavors.

What’s the best way to serve Vienna-style mixed coffee?

Serve Vienna-style coffee by pouring dark roasted coffee into a cup, then adding steamed milk and a bit of cream just before the foam dissipates. The milk and cream should be poured together while still foamy for the best texture and flavor.

How do you layer ice cream block coffee?

Layer ice cream block coffee by placing frozen coffee cubes in a glass, pouring sweetened boiled milk over them, and then slowly adding iced coffee so it floats on top. Finish with a layer of milk foam and a sprinkle of cinnamon powder for garnish.

Recommended FrontStreet Beans for Blended & Regional Coffees

For the recipes in this guide, try FrontStreet’s Brazil Queen Manor (for balanced Brazilian profiles), FrontStreet’s Ethiopia Humbera (for bright single-origin contrast), and FrontStreet’s PWN Golden Mandheling (for bold, earthy Mandheling character). These beans highlight the key flavour notes—smoothness, spice, and body—central to Mediterranean, Burgundy, and regional blend recipes. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.