Introduction to the steps and materials for making 25 kinds of coffee 2

8 Mediterranean Coffee

Mediterranean coffee is a blend of coffee, chocolate syrup and various spices. Mixed spices, like the multiculturalism of the Mediterranean

It is characterized by the wild nomads of northern Africa, the long history of West Asian Arabs, and the sunny character of southern Europeans. Because of

So, if you want to create a special atmosphere on a special day, Mediterranean coffee is the perfect choice.

The spices needed for Mediterranean coffee are more complex, so if you like the taste of mixed spices, you should find a way to match them; if you only like them

One or two of them can also omit other spices.

First stir-fry fennel seeds, clove buds, cinnamon and cardamom in a pan, and your kitchen will be filled with a psychedelic smell.

You can't help but marvel at the magical stimulating effect of these plants of Asian origin on human nerves, and then put chocolate syrup into the pot.

It is fully mixed with spices, which will give rise to a sweet smell; finally, pour a cup of black coffee and heat it together for a while, not too high.

About 90 ℃, when the coffee is about to boil, remove the pot from the fire and pour into the mug while it is hot.

9 Burgundy Coffee (Burgundy)

Burgundy in France is the hometown of red wines, where the red wines are bright in color and excellent in taste. Burgundy coffee is mixed in coffee.

With the flavor of wine, it is a very elegant fancy coffee.

The French prefer red wine to Russians for vodka and Brazilians for coffee. They don't want red wine to be mixed with any other substance.

Burgundy Coffee is a fancy coffee that combines red wine with coffee. I was thinking that this kind of coffee should be a romantic way.

Chinese design, because its production process is full of red romance.

Preparation method: first stir the whipped cream and red wine, then foam and beat

After coming, you will find that the red foam is so unique, implicit but full of flirtation. Add one to the bottom of the mug after the cup has been warmed.

Order red wine, then put in the prepared coffee and granulated sugar (coffee is espresso), and finally put in the red foam. One cup

Romantic Burgundy coffee is made.

10 mamba Coffee (Mandheling Brazil)

Coffee beans from Brazil and Mandarin beans from Indonesia are made with a ratio of 50% racquettes to 50%.

Mellow bitterness and excellent aroma of Mantenin with mellow Brazilian coffee beans, medium-to-deep roasting, fragrant and delicious, strong and delicious

A perfect match in coffee. For coffee friends who do not like sour taste and are afraid of bitter taste, this coffee is undoubtedly the most suitable choice!

11 mixed coffee

Mix the same amount of coffee with milk to make Viennese-style milk coffee.

Preparation method: first add a little deep-fried coffee to the cup, pour the same amount of milk into the milk pan, boil over low heat and blister.

Add cream before, don't wait for the foam to disappear and pour it on the coffee.

12 Naples flavor coffee

Naples-flavored coffee is a very bitter and hot morning coffee. Young people in the United States prefer to call it dawn coffee.

Preparation method: pour deep-fried coffee into a handle cup, then put a slice of lemon on the surface and drink it in the dark

13 Brazilian Coffee (SANTOS)

Brazil is the world's first coffee producer, the coffee produced, mild flavor, slightly sour, slightly bitter, as the representative of neutral coffee. Sour and bitter

The taste can be blended by baking. Moderate baking has a mild aroma and moderate taste, while deep baking has a strong bitter taste, which is not suitable for mild coffee.

Or missing varieties.

The refined Brazilian products rich in coffee beans are sour in the taste, match the sweet and bitter taste of coffee, the taste is slippery, and

There is also a touch of grass fragrance, in the fragrance slightly bitter taste, sweet and smooth taste, the taste can make people comfortable and happy.

Deep-roasted espresso 60cc; sugar 20g. Put sugar in the cup and pour in the coffee. This is typical Brazilian coffee. Put enough into the small cup

Sugar, do not stir and drink directly, so that you can enjoy the final sweetness of the coffee at the end of the drink.

14 Colombian Coffee (Colombia)

Originated in Colombia, roasted coffee beans will release sweet aroma and have the characteristics of sweet in acid and flat in bitterness, because

Because of the right concentration, it is often used in high-grade mixed coffee.

Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, stopping at the end of the tongue.

It is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.

Colombian coffee is one of the few individual coffees sold in the world under its own name. In terms of quality, no other coffee has been made.

The browsers think highly of it. It also has a very beautiful name, called "Emerald Coffee".

There are two series of coffee in the world, one is "hard" coffee represented by Brazil, which has a strong flavor, and the other is "soft" represented by Colombia.

Coffee has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Brazil grows coffee in the hilly red soil more extensively, Columby.

The sub-production is cultivated intensively on the black soil in the mountains.

Colombian coffee is often described as having a silky taste. Of all the coffees, it has the best balance, soft and soft taste.

Smooth and ready to drink, it has won more praise than any other coffee: known as "green gold".

15 frozen cream cubes of coffee

Frozen cream coffee, without ice, but chilled.

Preparation method: add the ice cubes made from coffee to the glass, pour in the milk boiled with sugar, and slowly pour the frozen coffee from the top.

Milk and coffee are divided into two layers. Put the milk foam on the top and sprinkle some cinnamon powder to garnish.