Introduction to the steps and materials for making 25 kinds of coffee 3

16 Turkish Coffee (Turk Kahvesi)

As the saying goes, "drink your cup of Turkish coffee and remember your friendship for forty years." On the streets and alleys of Turkey, there are

Some of the shops with the "Coffee" sign even painted a small coffee cup, and there seemed to be wisps of heat on the edge of the cup.

After drinking coffee, Turks always look at the traces of coffee powder left at the bottom of the coffee cup to understand the luck of the day from its appearance.

Turkish coffee is neither distilled nor brewed, but with very fine Turkish coffee powder, cold water and a small ladle pot.

The fire boils slowly until it boils, making cups of bitter and strong foamy coffee. Smart Turks know that such strong coffee is harmful to health, so

The size of the porcelain coffee cups and plates used is very small, about half the capacity of ordinary coffee cups.

Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water and boil 3.

Take it down from the fire. After the powder settles, pour the clear liquid into the cup, then slowly add orange juice and honey to serve.

17 Russian coffee

Russian coffee, also known as hot Mojaba, has a strong coffee flavor.

Preparation method: heat deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk over the fire, stir well, and add 1.

Tsp sugar, stir well, pour into a cup, add 1 tablespoon cream to float on top, peel some chocolate powder to garnish.

18 Vienna Coffee (Viennese)

"Viennese", the most famous coffee in Austria, was invented by a coachman named Ein Schubner, perhaps for this reason.

Today, Viennese coffee is occasionally called a "one-headed carriage". Fascinate people all over the world with the sweet flavor of whipped cream and chocolate

Shi. Snow-white fresh cream, sprinkled with colorful rice, the appearance is very beautiful; across the sweet chocolate syrup, cold fresh cream

Sipping hot hot coffee is even more unique!

This Viennese coffee has a unique way of drinking. Without stirring, it starts with cold cream, feels very comfortable, then drinks hot coffee, and finally feels

Feel the sweetness of granulated sugar, with three different tastes.

Viennese coffee is made a bit like American mocha coffee. First sprinkle a thin layer of sugar or rock sugar on the bottom of the hot and humid coffee cup, then

Pour hot and strong black coffee into the cup, and finally decorate the coffee with two tablespoons of cold fresh cream and a cup of classic Viennese coffee.

It's done.

19 Manning Coffee (Mendeling)

The gentleman in coffee-Sumatra Mantenin: Mantenin is a fine coffee bean growing in the plateau and mountain area at an altitude of 750 to 1500 meters above sea level.

A kind of tenacity and can afford to let go of the great spirit. It represents a kind of masculinity, drinking with a kind of pleasure, wanton ocean and galloping.

The scenery of the rivers and lakes, this kind of taste fascinates the men.

It is the most representative coffee in Sumatra; it has a mellow smell, moderate acidity, rich sweetness and intriguing taste, suitable for deep baking and scattered.

Emit a strong fragrance. It is the best quality coffee produced in Indonesia.

20 latte (Latte)

This is an espresso with steamed milk. In some coffee shops, there is a small amount of foam on the top. It's better than cappuccino.

There are fewer bubbles.

Italian espresso adds high concentrations of hot milk and foamed fresh milk to retain a hint of coffee aroma and sweetness. Send out rich and charming fresh milk

Incense, smooth and smooth in the entrance, is the favorite of many girls

The ratio of coffee, milk to foam in the latte is 1:8:1, so it can be said to be an unburdened cup of coffee and can drink cows.

The milk is warm and moist, like a cup of milk coffee, but it smells like coffee when drinking milk.

If you add some frothy cold milk to the hot milk, it becomes an American latte. Starbucks American lattes are used

Made in this way: the bottom is espresso, the middle is milk heated to 65-75 ℃, and finally a layer of no more than half a percent

Cold milk foam of rice

21 Blue Mountain Coffee (Blue Mountain)

Famous coffee is characterized by its origin. Climate and soil quality will eventually bring subtle changes to the taste of coffee. Jamaican.

Tropical islands have the perfect conditions for growing coffee. Most of the island is covered by mountains, including the Blue Mountains, the highest part of the island.

The mountains. The Blue Mountains is a fertile land, where the hot climate, abundant precipitation and high altitude are perfectly combined. In the sea

Pulling nearly 7500 feet is the place with the highest coffee production in the world.

There are three grades of coffee in the Blue Mountain area of Jamaica: blue Mountain Coffee (Blue Mountain Coffee) and Alpine Coffee (Jamaica High).

Mountasin Supreme Coffee Beans) and Jamaican coffee (Jamaica Prime Coffee Beans). One of the blue mountain coffee

There are two grades under coffee and alpine coffee. In terms of quality, the order from top to bottom is: Lanshan No.1, Lanshan No.2, Gaoshan No.1

Mountain two, Jamaican coffee. Coffee grown between 457m and 1524 m above sea level is usually called Blue Mountain Coffee. Species

Coffee planted between 274m and 457m above sea level is usually called Jamaica Prime Coffee Beans. In terms of price, Blue Mountain Coffee requires

Several times higher than alpine coffee

22 mocha mint coffee

Mocha mint coffee: "pour warm coffee on cold cream." the cold cream floats and becomes cold sweet cream. The coffee under it is hot and unstirred.

Keep them at different temperatures. It's fun to drink. This is America's favorite chocolate mint coffee, mint and coffee.

Brewed in proportion.

Preparation method: add 20 grams of chocolate, deep-fried coffee, 1 tablespoon white mint and 1 tablespoon cream to float on top.

Peel some chocolate chips and decorate with a mint leaf.

23 mocha coffee (Mocha)

Mocha is a port in Yemen. Yemen is located in southwest Asia, in the southern corner of the Arabian Peninsula, is a major coffee producer.

At present, the coffee produced in Yemen is the best, followed by the mocha in Ethiopia; the mocha coffee belt is extremely acidic and sweet.

Good, unique flavor, contains the taste of chocolate; with the temperament of a lady, it is a kind of pure coffee with unique characteristics.

Mocha coffee shows a strong New York flavor in a small cup.

Preparation method: add 20ml chocolate syrup and deep fry to the cup

Stir-fry the coffee, stir well, add 1 tablespoon of cream to float on top, peel some chocolate chips for garnish, and finally add some cinnamon sticks.

Swiss mocha (Wicklana coffee), mocha with fresh milk and chocolate syrup, plus whipped cream and chocolate

25 cappuccino coffee (Cappuccino)

Cappuccino is another kind of espresso, which contains 50% steamed milk and 50% foamed milk. It can also be said to contain 1max 3 espresso, 1max 3

Steamed milk and 1 beat 3 foam milk. But it also depends on the person who makes the coffee. More steamed milk and less foam are used in many places.

The color of this coffee is like the headscarf worn by Italian monks, so it is named cappuccino (coffee with cream cubes). Accompanied by cinnamon sticks

Sprinkle with lemon juice to show a complex flavor.

The so-called dry cappuccino (Dry Cappuccino) refers to the conditioning method with more milk bubbles and less milk. The coffee tastes stronger than the milk flavor.

Drink for those who have a good taste. When it comes to wet cappuccino (Wet Cappuccino), it refers to the practice of having less foam and more milk.

The coffee taste is too thick, suitable for those with light taste. The flavor of the wet cappuccino is similar to that of the popular latte. Generally speaking, Cappucci

The taste of no is heavier than that of latte. If you have a strong taste, you might as well order cappuccino or dry cappuccino, if you are not used to the thick smell of coffee.

You can order latte or wet cappuccino.

Preparation method: pre-heat the deep-fried coffee, pour it into a small coffee cup, add 2 tablespoons of granulated sugar, add 1 tablespoon of cream to float on top, and pour.

Add lemon or orange juice and insert it into the cup with a cinnamon stick instead of a spoon