Techniques for making fancy Coffee production of 10 kinds of World famous Coffee

Coffee, slowly sipping, mellow and elegant, refreshing, only feel comfortable limbs, bitter with fragrance, sweet in the fragrance, really feel a cup of coffee, feel a kind of elegant culture, just like the classic picture in Titanic, Rose tapped the spoon gently along the edge of the white coffee cup.

Mocha Coffee

Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate chips and finally add some cinnamon sticks.

Mocha mint coffee

"pour warm coffee on cold cream." the cold cream floats and turns into cold sweet cream. The coffee below is hot. Keep them at different temperatures without stirring. It's fun to drink.

Preparation method: add 20 grams of chocolate, deep-fried coffee, 1 tablespoon white mint, add 1 tablespoon cream to float on top, peel some chocolate powder, and finally decorate a mint leaf.

Cappuccino

The color of this coffee is like the headscarf worn by Italian monks, so it is named cappuccino (coffee with cream cubes). Accompanied by cinnamon sticks, and then sprinkled with lemon juice, showing a complex flavor.

Preparation method: pre-heat the deep-fried coffee, pour it into a small coffee cup, add 2 tablespoons of granulated sugar, float with 1 tablespoon cream, sprinkle with lemon juice or orange juice, and insert the cup with cinnamon sticks instead of spoons.

Coffee with coconut milk and cream cubes

The smell of coconut is very strong.

Preparation method: first drop 2 drops of coconut essence into the cup, pour in deep-fried coffee and boiled milk 60 ml, then add a spoonful of cream to float on it, sprinkle with some cooked coconut powder and garnish.

Mixed coffee

Mix the same amount of coffee with milk to make Viennese-style milk coffee.

Preparation method: first add a little deep-fried coffee to the cup, pour the same amount of milk into the milk pan, boil over low heat, add cream before foaming, do not wait for the foam to disappear and pour on the coffee.

Neapolitan coffee

Naples-flavored coffee is a very bitter and hot morning coffee. Young people in the United States prefer to call it dawn coffee.

Preparation method: pour deep-fried coffee into the cup, then put a piece of lemon on the surface and drink it in the dark.

Hot Mojaba

Russian coffee, also known as hot Mojaba, has a strong coffee flavor.

Preparation method: heat the deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk over the fire, stir fully, add 1 tablespoon sugar, stir well, pour into the cup, add 1 tablespoon cream to float on top, and garnish with some chocolate.

Turkish coffee

After drinking coffee, Turks always look at the traces of coffee powder left at the bottom of the coffee cup to understand the luck of the day from its appearance.

Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. After the powder settles, pour the clear liquid into the cup, then slowly add orange juice and honey to serve.

Frozen cream cubes coffee

Frozen cream coffee, without ice, but chilled. Here is an introduction to the American drinking method of making coffee with ice.

Preparation method: add the ice cubes made from coffee to the glass, pour in the boiled milk with sugar, and slowly pour the chilled coffee from the top, then the milk and coffee are divided into two layers. Put the milk foam on the top and sprinkle some cinnamon powder to garnish.