Steps for making Chocolate Coffee Ice Cream Coffee basic knowledge
600 ml of low-fat fresh milk, cocoa powder (400 grams of original flavor), 115 grams of fine sugar, 5 ml (1 teaspoon) of instant coffee purple raisins (for decoration). 4-6 people.
Production:
1. Heat the fresh milk in the pot without boiling. At the same time, put the cocoa powder into the bowl. Pour a little hot milk into the cocoa powder and stir with a wooden spoon until it is mushy. Pour the remaining hot milk into the cocoa paste, keep stirring, then pour Hot Chocolate Milk back into the pot to boil, and keep stirring.
2. Stop heating, add sugar and instant coffee and stir until dissolved, pour into a pot to cool, then refrigerate.
3. Pour the refrigerated mixture into the ice cream machine and stir until thick. If the ice cream is made by hand, pour the mixture into a plastic bucket or similar freeze-resistant container to freeze for 6 small, and stir once or twice with a fork. As needed, it can be poured into a fruit and vegetable machine or electric blender to form ice crystals. Soften the ice dew slightly before eating.
4. Put it on a plate and sprinkle a little raisin on the surface.
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The steps of making Vasik Coffee basic knowledge of Coffee
Huasteco (Mexico) deep-grown coffee: 75cc foamed milk: 75cc pomegranate juice: 10cc green mint wine: 20cc practice: pour pomegranate juice and green mint wine into the cup, put in the stirred milk foam, put a teaspoon against the edge of the cup, slowly pour the coffee on top of the foam, so that the milk and coffee form a layer. From the side of the cup, it looks a lot like Mexico.
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The steps of making Swiss iced coffee basic knowledge of coffee
Rich nutrition high-calorie iced coffee, replenish physical strength, boost spirit is very effective, taste mellow and fragrant, can suit the taste of most people. Features: rich in nutrition, sweet and fragrant, it is a sweet iced coffee that can cater to the taste of the public. Tip: add cinnamon powder to be mild and fragrant, which can reduce the fishy smell of egg yolk and do not add too much brandy. Taste: fragrant, glycol wood
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