The steps of making Swiss iced coffee basic knowledge of coffee
Rich nutrition high-calorie iced coffee, replenish physical strength, boost spirit is very effective, taste mellow and fragrant, can suit the taste of most people.
Features: rich in nutrition, sweet and fragrant, it is a sweet iced coffee that can cater to the taste of the public.
Tip: add cinnamon powder to be mild and fragrant, which can reduce the fishy smell of egg yolk and do not add too much brandy.
Taste: fragrant, mellow
Materials: 1 egg yolk, honey 1/2OZ, Brandy 1/3OZ, a little cinnamon powder, Chocolate Ice Cream 1 ball, iced coffee, fresh cream, coffee beans, crushed ice.
Procedure: first beat 1 egg yolk in the mixing cup, then pour in 1/2OZ honey, 1/3OZ brandy, a little cinnamon powder and a small ball Chocolate Ice Cream, then add appropriate amount of sweetened iced coffee and stir well, pour into the cup, rotate and add a layer of whipped cream, and put on several coffee beans.
(suitable for drinking time: all day)
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Steps for making Chocolate Coffee Ice Cream Coffee basic knowledge
600 ml of low-fat fresh milk, cocoa powder (400 grams of original flavor), 115 grams of fine sugar, 5 ml (1 teaspoon) of instant coffee purple raisins (for decoration). 4-6 people. Production: 1. Heat the fresh milk in the pot without boiling, and put the cocoa powder into the bowl at the same time. Pour a little hot milk into the cocoa powder and stir with a wooden spoon until it is mushy. Pour the remaining hot milk into the cocoa paste and keep
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The steps of making Royal Coffee basic knowledge of coffee
Burn sugar cubes and alcohol-royal coffee. There is a royal coffee spoon on the market, which can be mounted on a coffee cup so that you can put sugar on it, add alcohol of more than 40% alcohol, and then burn the sugar cube. In this way, the aroma of wine and caramel can be mixed into the coffee. [material introduction] 1. Royal Coffee spoon: the styling design can be placed on top of the cup and sugar on top. You can also use the general one.
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