The brewing method of Irish coffee
When coffee meets wine, should it be called coffee or wine?
In the coffee shop called "Yes", the owner gave us a question: a cup of "Irish coffee", a cup of "royal coffee", both with spirits and coffee, guess which cup is wine, which cup is coffee?
When coffee meets wine, should it be called coffee or wine?
Of course, honey, you probably know that, but let's not get ahead of ourselves. We'll show you how to do it, and next time you might be able to get guests to guess, and their stories are interesting too.
Irish coffee
It is said that a passionate German airport bartender, in order to impress the beautiful stewardess he secretly loves, created a drink full of missing feelings_not only to impress the beauty, but also how can the production method not be romantic and exaggerated? Making Irish coffee by hand is a pleasure, because the aroma of wine and coffee will fill the whole room, and the moment of ignition, there is a magician's sense of accomplishment.
Ingredients: Irish Whisky 1.5 oz. Coffee beans or coffee powder, coffee sugar, can spray cream.
Practice: See the diagram below for solution.
Answer: Irish coffee is called "coffee", but it is actually a cocktail, but in fact, you can know that it is a wine by looking at the cup.
the first step
1. While the coffee is boiling, pour the coffee sugar and whiskey into the first line of the Irish coffee cup;
the second step
2. Heat the wine slowly over low heat, melt the sugar, and carefully rotate the glass to heat it evenly.
the third step
3. Light the wine with a torch so that the aroma of the wine emanates;
the fourth step
4. Pour coffee into the cup to the second line;
the fifth step
5. Spray a layer of cream on the coffee surface, and add a little chocolate to garnish, and a cup of Irish coffee is complete.
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The Home-made method of Ten Classic Coffee Mocha Coffee
Mocha Coffee Mocha Coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon stick mocha mint coffee: cold cream
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Home food DIY: pure coffee jelly
Degree of difficulty: simple total time: less than 5 minutes, plus freezing time actual operation time: less than 5 minutes production quantity: 30 small coffee jelly, another way to taste coffee. A small one, slightly bitter and sweet, with a mellow coffee flavor, the moment it slips into the esophagus, the aftertaste of tequila still echoes in the mouth. Friends and family get together and present a chic one
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