Home food DIY: pure coffee jelly
Degree of difficulty: simple
Total time: less than 5 minutes, plus freezing time
Actual operating time: less than 5 minutes
Production quantity: 30
Small coffee jelly, another way to taste coffee. A small one, slightly bitter and sweet, with a mellow coffee flavor, the moment it slips into the esophagus, the aftertaste of tequila still echoes in the mouth. Friends and family get together with a chic coffee jelly, which may be a popular dessert.
Required materials
2 large double espresso
Half a cup of sweet condensed milk
Half a cup of coffee-flavored tequila such as Kahl ú a
Toothpick
An ice mold.
Steps
1) mix the coffee, milk and tequila in a large bowl, then stir until the milk is thoroughly blended.
2) pour the mixture into the ice cube and put it in the freezer for 3-4 hours. Insert half of the toothpick into each ice box and freeze for at least 8 hours until completely frozen.
3) when ready to eat, thaw in advance for a while to facilitate removal.
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