Common sense of making simple and delicious mint coffee and fine coffee

Make simple and delicious mint coffee
For fear of trouble, I came up with a simple but unambiguous way to make coffee. Even better, it saves electricity, energy, money, and time to wash the coffee machine. Once or twice may not be obvious, it should be very effective over time.
I like coffee and tea, but because green tea is healthier, and thinking that oolong and Pu'er have the effect of losing weight, I usually drink tea mainly. Although I don't drink coffee very often, I have accumulated two coffee machines over the years, one of which has a more complex function, which can grind coffee beans and time regularly. What is not ideal is that the coffee pot is too big and easy to waste in operation. as a result, it is stored in the basement after a period of enthusiasm.
Sometimes I can't calm down at home on weekends. After breakfast, tea and even snacks, I can't help but extend my hands to all kinds of food, so I decide to drink a cup of coffee, because coffee is said to suppress appetite. Think about the principle of the coffee machine, put two tablespoons of ground coffee in the filter paper, fold the filter paper into the cup with kitchen cotton thread, then pour in hot water and let the coffee soak for a while (1-2 minutes). Take out the filter paper and use it again. Then I tore up two fresh mint leaves, put them in a cup, and added a little soy milk (either milk or condensed milk) to taste slowly.
This is suitable for people who can't accept instant coffee and want to drink coffee in the office. Avoid the trouble of washing the coffee pot, there is no waste, do not worry about forgetting to turn off the coffee machine, a cup of homemade mellow coffee, drink a belly and full of comfort. My morning is finally on track.
Experience: peppermint can not be boiled long, soak in a hot drink can.
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French style pressed by the common sense of boutique coffee
Pressure filter is one of the most commonly used methods for French people to make coffee. It is said to have been invented by a French engineer. It can fully show the quality and characteristics of coffee beans. Mr. Mr.Kramer, founder of the European Special Coffee Association and the setter of professional standards for baristas of the European Special Coffee Association, mentioned when talking about the use of French filter pots to make coffee.
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26 items to pay attention to in making freshly brewed coffee in siphon pot
?? 1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull it straight up, do not break it. 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center. 4. Plug it down when you plug it into the seat. 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water? 6. The temperature is 80-90 degrees Celsius.
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