A series of mocha pots for brewing coffee at home

Nowadays, more and more people like to drink coffee, and with the gradual popularity of coffee culture, many people begin to try to buy their own coffee beans and coffee utensils to brew coffee at home, which is both hands-on and an attitude towards life. However, at the beginning of learning to brew coffee will always encounter this or that problem, in order to help readers who want to simply brew coffee at home, from this issue, this page will launch a series of brewing coffee at home from time to time, teaching you some simple ways to brew coffee at home.

Mocha pot cooking method does not require coffee powder to be ground too finely, and the fineness is generally based on the fine holes in the coffee powder container.

The mocha pot is very fast and simple:

1. Pour water into the pot with about 30 milliliters per cup (note: never exceed the protective hole).

two。 Put the coffee powder in the coffee powder container (the quantity can vary according to your personal preference, usually about 15 grams per cup), flatten the coffee powder surface with your hand, gently press horizontally with the pressure reducing plate, put the filter paper, and then put the coffee container into the lower pot.

3. Tighten the upper and lower pot and heat it on the stove (gas stove or induction cooker). You can make a delicious cup of hand-made espresso in a minute or two.

Note: mocha pot cooking method is suitable for deep-roasted Italian coffee beans.

Mocha pots are generally made of stainless steel or aluminum alloy.