The wonderful use of instant coffee
Instant coffee was invented in 1901 by Gori Kato, a Japanese-American living in Chicago. In 1938, Nestl é introduced instant coffee to the market for the first time. Today, the taste and variety of instant coffee have undergone many improvements and changes, so today we can use instant coffee to make a cup of delicious coffee.
Compared with roasted coffee, instant coffee has many advantages besides convenient blending: it has a long shelf life, a long taste, and most importantly, it is faster, more economical and cleaner. Like other coffee products, instant coffee is produced from coffee powder. The first process requires espresso, which extracts water from coffee, either by hot so-called "ray drying" or by freezing to produce soluble coffee powder or coffee particles. Coffee essence may be lost throughout the dehydration process, but later in the production process
These essences can go back to the product again. In fact, the skillful use of instant coffee can produce more wonderful and delicious food.
Ice cream coffee
Mix the instant coffee with hot water and add sugar (yellow sugar works better). After cooling slightly, choose cream (oil food) ice cream ball or vanilla-flavored ice cream ball, rotate gently in the cup with a stirring stick, wait for the ice puck to soften, slowly pull out the mixing stick, when the ice cream floats on the surface of the coffee, with a slight coffee flavor, cold, soft and delicious.
Homemade coffee jelly
The raw materials of self-made coffee jelly are mainly coffee and gelatin, with a ratio of 5 to 1. First, turn the instant coffee with about 10 times hot water, then stir the gelatin in the hot coffee and mix until completely melted; then put the mixture in the refrigerator to freeze. Before eating, add cream or condensed milk, bitter taste with a hint of sweetness, taste slightly elastic.
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The bag brewing method takes a lot of time to brew and clean the filter bag
The advantage of using a filter bag is that it can brew a lot of coffee at a time, but brewing and cleaning the filter bag is quite time consuming. Practice: three coffee brewing with the coffee hot, and then a long mouth of water into 360c.c. water, heated to boiling. Wash the filter bag with warm water and then wring it dry (but do not use too much force to avoid the eye disorder), put in 30 grams of coffee powder and gently flatten it, do not
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Coffee common sense the preparation of cappuccino coffee
The perfect combination of coffee and milk gives people a very rich feeling. Make this cup of coffee, to prepare delicate milk foam, as the base of the Espresso, if the technology is excellent, then pull flowers on the milk foam, will make cappuccino more vitality. The following details are introduced respectively: first, the production of milk bubbles: method 1: use a milk bubble pot to make manual milk bubbles 1, pour milk into the milk
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