Coffee brewing tips provide you with the following tips
Every step from raw beans to a strong espresso (Espresso) is very important and affects the quality of the final product. When you know how to choose the best and most appropriate coffee beans, you must also know how to cook it in order to make a perfect cup of coffee. Knowing how to make the perfect cup of coffee is like a painter knowing how to use his brush or a scientist knowing how to apply scientific equations. When you have the expertise in this area, you can change from a simple Espresso to a variety of fancy coffee drinks.
Here are some tips for you:
(1) with the freshest coffee beans, the storage life should not exceed one week, and it is best to grind them before brewing.
(2) the grinder should be used correctly. If you grind it too fine, the coffee will taste bitter; if it is too thick, the coffee will be light.
(3) use standard coffee gauges, 2 tablespoons ground coffee with 168 grams of water; the dosage can be adjusted according to personal taste and experience.
(4) use fresh water. Filtered or bottled water may be used in some areas and unfiltered water may be avoided.
(5) the temperature of the water should be just below the boiling point of 93 degrees Celsius. Drip cooking is best done within 4-6 minutes. Other good brewing methods are pressure infiltration and vacuum pot, all of which can be brewed in 4 minutes. Use the electric kettle to brew for no more than 6 minutes. The coffee will taste bitter if you brew it for too long.
(6) remember to preheat the cup before pouring in the coffee.
- Prev
The preparation method of flavored coffee iced coffee series
Iced coffee series [black and white iced coffee] is full of infinite hospitality, lovely sweet and mature face 1. A watershed drink that looks beautiful on the outside. Change the amount of coffee and milk to find out what ratio you like. Fill the cup with water and add syrup. Pour in the milk and stir gently. Quietly pour iced coffee from it and finish it.
- Next
Coffee roasting knowledge Coffee roasting degree Classification
New England baking (New England): light brown, dried bean noodles. American baking (American): medium brown, dried bean noodles. Viennese roasting (Viennese): medium dark brown with scattered drops of coffee oil on the bean noodles. French roasting (French): moderate dark brown bean noodles with a thin layer of coffee oil. Espresso baking: dark brown, due to baking process
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?