The preparation method of flavored coffee iced coffee series

Iced coffee series

[Black and White Iced Coffee] Full of infinite hospitality, lovely sweet and mature face

1. A watershed drink that looks beautiful on the outside. Take a look at the variation in coffee and milk portions to find out your preferred ratio.

Fill a glass with water and add syrup. After pouring milk, stir gently. Then pour iced coffee quietly from it.

2. Coffee and milk slightly sweet taste, forming a nostalgic iced coffee. If you want to perform more smartly, try pouring champagne into a glass!

In the dark roast coffee, add appropriate amount of sugar and maltose respectively, and then add refrigeration. Freeze the glass and gently let the condensed milk flow in.

[Vienna Iced Coffee] Enough is charm

This coffee can also be enjoyed as a dessert. Vanilla iced coffee alternatives are also good to use with coffee or chocolate flavor.

Frozen cups filled with iced coffee and ice cream. topped with whipped cream and mashed cookies.

[Ice Cappuccino]

In Europe ice cappuccino is not added ice, but after drinking refrigerated, here to introduce for American ice coffee.

Put ice cubes with coffee in the cup, add sugar and sweet milk into the foam. And pour cold coffee over it. Thus, milk and coffee are divided into two layers, milk foam floating in the top layer. And a little cinnamon.

[Mocha Ice Cream Coffee] Fill it up with chocolate

Slightly bitter coffee and chocolate for light sweet brewing a wonderful balance point, the decisive point of flavor is chocolate syrup and chocolate ice. Double use of chocolate.

Add 20 cc of chocolate syrup to the deeply roasted coffee and stir carefully. Pour this into a glass filled with ice cubes and add chocolate ice. Add milk when finished. And some chocolate sprinkles.

[Mocha Ice Coffee] Like snow

Like ice cream coffee. It looks delicious and is made by solidifying it before melting.

Mix ice, iced coffee, chocolate syrup 20cc, mocha ice cream together with a blender. At this point, the point is not to stir too much. And add chocolate syrup to the edge of the cup to make it drool from all sides. Then pour in the mixture and finish with some chocolate.

Sweet and fresh.

Iced coffee with honey is sweeter than ever. Add cinnamon powder here, if you use peanut powder or crushed pineapple will have a different flavor.

Break ice cubes into a cup and pour iced coffee. Then float whipped cream on top, sprinkle cinnamon around and finish with honey.

Banana Mocha Iced Coffee

Coffee and bananas and chocolate are very compatible, because ice cubes are also formed by coffee, so the taste will not fade, especially recommended here.

Ice coffee and chocolate syrup 20cc, banana 2, milk 40cc, stir well with a blender. Pour into a glass made with coffee ice cubes. Add syrup if you want to sweeten it.

[US Massacron] Cool and refreshing

A long time ago, an Arab soldier was trapped in Algeria during a war with France. At that time, this coffee helped to keep him alive. That American change is really heroic. It's unsweetened, but if you want it sweetened you can adjust it with syrup.

In a glass filled with ice, pour about half a cup of deep-roasted strong coffee. Add 10 cc of lemon and soda. It's even cooler when garnished with lemon slices.

[Mocha Ice Jeb]

Into triple-iced coffee. Insert the straw into each layer to taste, then stir it all together and drink again. There are four different flavors in one cup.

[Method] After melting chocolate syrup and milk, pour it into the cup and put ice cubes from above. Then pour in the iced coffee, and finally gently pour in the raw milk. Top with whipped cream and garnish with chocolate syrup.