South American Columbia Coffee selected by Starbucks
Colombia coffee
Description: Colombia coffee is medium bodied, smooth and smooth, with a distinct nutty flavor that can only be produced in the Narino region.
Processing: washing method.
Location: Colombia is the northernmost country in South America, bordering Panama in the west. Narino is a province in southwest Colombia.
Similar coffee: Guatemala Antigua coffee or Starbucks preferred coffee. If you love the alcohol of Colombia coffee, you'll love Yucum Blend ® too.
Food pairing: Walnut, pecan, caramel.
Tasting suggestions:
Compare Colombia coffee to breakfast blend coffee. Colombia coffee has a strong nutty flavor, and when tasted it will leave your mouth slightly dry, just like walnuts. The breakfast coffee mix gives you a fresh, soft, clean and refreshing feeling.
More information about this coffee:
In 1990, when Starbucks coffee buyers tasted the first samples of freshly ground coffee from the Reno area, they agreed it was the best Colombia coffee they had ever tasted. Of course, Colombia coffee has always been a customer favorite.
Our Colombia Single Café (exclusive to Starbucks) comes from the province of Narino, a rugged mountainous region known for its active volcanoes and beautiful natural scenery.
"Supremo" represents the largest bean size classification used to rate and sort coffee from Colombia.
The Colombia coffee we use is quite expensive because these consistent quality beans are also an important ingredient in many of our blends.
Excerpts from Colombia Coffee
Dearer than a thousand kisses, sweeter than musky wine. The coffee flowed into my stomach, churning there. It's like an army on the battlefield. Imagination, like a flag waving in the wind.
- Ali Dawi, Store Partner, Lebanon
It's like a hot summer night with a beautiful fondangle.
-Matthew McFall, Retail Store Partner, Sparks, Nevada, USA
National Information
Population: 42.9 million (2005 estimate)
Area: 1.14 million square kilometers
Education: 93%
Life expectancy: 72 years
Fun fact:
Colombia is one of the top three coffee producing countries in the world.
Colombia is the only country in South America with a coastline in the Pacific Ocean and the Caribbean Sea.
Agricultural products include coffee, cut flowers, bananas, rice, tobacco, cotton, sugar, cocoa beans, oil seeds, vegetables, trees and shrimp.
Colombia gained independence from Spain on July 20, 1810.
Source: Starbucks official website www.starbucks.cn
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Guatemala Antigua Coffee description: this is a particularly elegant and complex coffee. This coffee with delicate acidity balances the subtle texture of cocoa powder with soft spices. Processing: washing method. Location: Guatemala, the westernmost country in Central America, bordering Mexico, Belize, Honduras and El Salvador. Antigua region
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Kenyan Coffee description: Kenyan Coffee has a multi-layered taste and acidity of fruit juice, perfect grapefruit and wine flavor, medium mellow. Processing: washing method. Location: Kenya is located on the equator on the Indian Ocean coast of east-central Africa, south of Ethiopia. Similar to coffee: Kenya Coffee is most similar to Isabia Stammer Coffee. Except for the gazebo served in the summer
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