African Kenyan Coffee selected by Starbucks

Kenyan Coffee

Caption: Kenya Coffee has a multi-layered taste and acidity of fruit juice, perfect grapefruit and wine flavor, moderate mellow.

Processing: washing method.

Location: Kenya is located on the equator on the Indian Ocean coast of east-central Africa, south of Ethiopia.

Similar to coffee: Kenya Coffee is most similar to Isabia Stammer Coffee. In addition to the summer gazebo integrated coffee ®, there are promotional coffee such as East African coffee, some black apron products and so on.

Food taste: grapefruit, berries, seedless raisins, raisins, oranges.

Tasting suggestions:

Kenyan coffee tastes so unique that there is almost no similar coffee. However, it is still worth comparing it to Ethiopia Stammer Coffee. Taste the African acidity and citrus aromas in each kind of coffee.

Kenyan coffee is characterized by a distinctive fruity aroma. Try to find this flavor in the coffee and pay attention to how it feels in the mouth. One of the most common fruit aromas is citrus.

More information about this coffee:

Unlike most countries of origin, Kenya has a formal coffee market organization that reviews and rates each batch of coffee before it is sold at auction. Starbucks does not buy coffee at auction; instead, our suppliers buy the coffee they think Starbucks will like and send samples to Starbucks.

Political conditions, drought and the cultivation of new high-yield coffee trees have made Starbucks still interested in Kenya as a coffee supplier.

Starbucks mainly buys coffee based on its taste, which is why we don't specify a Kenyan grade (such as "AA" or "A"). These grades only represent the size of coffee beans.

Excerpts from Kenyan Coffee

Drinking Kenyan coffee reminds me of standing in the middle of a sunflower field and being caressed by the breeze on a sunny summer day. Aromas of tropical fruits are mixed with well-balanced and unique aromas. When I make iced coffee in a store, customers always ask, "is this really coffee?" which makes me laugh.

-Suwat Jiranusornkul, partner in Learning and organizational Development, Thailand

National information

Population: 33.8 million

Area: 583000 square kilometers

Education ratio: 85%

Average life expectancy: 48 years

Anecdotes:

The Kenyan plateau is one of the most important agricultural producing areas in Africa, and glaciers have been found on the Kenyan mountains, the second largest peak in Africa. The unique geographic conditions are very suitable for wildlife, so they are also of great scientific and economic value.

Agricultural products include tea, coffee, cotton, wheat, sugar, fruits, vegetables, dairy products, beef, pork, poultry and eggs.

Kenya declared its independence from British rule on December 12, 1963.

Both Swahili and English are the official languages of Kenya.

Source: www.starbucks.cn, the official website of Starbucks