There is no No.1 in Brazil for coffee you don't know.
Now in the global coffee trade, it is still popular to use the classification standard of origin, generally there are two methods, according to the number of items (that is, particle size), and the other is according to the ratio of defective beans.
For example, Brazil's Santos # 18 No.2 stands for 18-mesh coffee beans (the largest is 19-mesh), and No.2 is the highest level, because Brazilians believe that there are no perfect coffee beans, so the highest is No.1. He he. At this point, Jamaicans do not think that the highest level of proud Blue Mountain Coffee in Jamaica is No.1.
Why are there mostly 18-mesh beans on the market? is 19-mesh better? This is also a common problem. In fact, 19-mesh beans are too big and baked bigger. Many people use Brazilian beans as a base for blend. If the shape of the beans is too different from other beans, it will cause uneven baking. In terms of flavor, the size of the bean shape has no direct effect.
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Yunnan small Coffee beans (group of pictures)
Coffee cherry fruit generally has two flat seeds, if one does not grow properly, only one bean seed sprouts, in a fruit there is only a small round bean (deformed), with a small crack in the middle, it is called pea-shaped coffee bean (peaberry). Round beans (Peaberry) are also known as perle, Perla and caracol. A normal Arabica.
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Introduction of boutique coffee beans Costa Rican coffee
Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. In 1729, coffee was introduced from Cuba to Costa.
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