Coffee producing country introduction Fine coffee beans 2
Costa Rica
Coffee type: Arabica coffee
Output: 2.000.000 bags
The best Costa Rican coffee shows mellow and clean, strong acidity as if they become the most famous Central American coffee. Costa Rican coffee was originally grown in the countryside around the capital San Jose. The four most famous kinds of coffee are San Marks, Sanshui River, Horydia and Alajuela.
Altitude may be a more important reason for affecting the flavor of coffee. Unlike many coffees in the world, Costa Rican coffee is generally classified according to the estates or farms (plantations) where the coffee is grown, or according to the cooperatives or processing plants where the coffee is processed. This information is available to both bakers and importers, but rarely reaches consumers except in well-known producing areas such as Lingshuang or Raminita.
Castro. A better market name for Costa Rican coffee.
Heredia. The market name of a famous Costa Rican coffee.
Raminita, Laminita Farm. The advertised estate in the Tarrazu region of Costa Rica produces excellent and carefully refined coffee.
St. Marks. A better market name for Costa Rican coffee.
Sanshui River. The market name of a famous Costa Rican coffee.
Cuba
Coffee type: Arabica coffee
Output: 275.000 bags
Cuba produces a typical Caribbean coffee that grows mainly at low elevations adjacent to the Dominican Republic and has a similar flavor.
dominican republic
Coffee type: Arabica coffee
Output: 500.000 bags
Dominican coffee, which grows at high altitude, is a kind of sour coffee with the characteristics of first-class Caribbean coffee. Dominican coffee grown at lower elevations is lighter and less sour.
Barney. The market name for a good, low-acid Dominican Republic coffee.
Baraona. The market name of coffee from the southwest of the Dominican Republic is considered to be the best coffee in the Dominican Republic.
Qibao. The market name for a good, generally low-acid Dominican Republic coffee.
Oko. A market name for the more famous Dominican Republic coffee.
Ecuador
Coffee type: Arabica coffee, Robusta coffee
Output: 700.000 bags
Ecuadorian coffee is medium-sized, relatively sour, with a direct typical Central and South American coffee flavor.
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Coffee producing countries introduce high-quality coffee beans
Bolivian coffee variety: Arabian coffee production: 150.000 bags with snow-capped mountain terrain, vast plateau and tropical rain forest, Bolivia has ideal coffee production conditions. More than 90 per cent of the coffee produced in Bolivia is produced in high-temperature and humid climates, with elevations of 500 to 1600 metres above sea level in the tropics of La Paz. Another very important production area
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Basic knowledge of high-quality coffee beans in coffee producing countries
Salvadoran Coffee Type: Arabica Coffee output: 1.300.000 bags of Salvadoran coffee has a milder, less sour classic Sino-American flavor profile. The best high-altitude Salvadoran coffee is obtained from bourbon and Parkmora coffee trees. This kind of coffee is fragrant, complex, lively and delightfully mild. Strict high altitude growth: Salvadoran coffee
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