Basic knowledge of fine coffee beans Coffee Bean producing countries

Mexico

Coffee type: Arabica coffee

Output: 4.200.000 bags

Most of the Mexican coffee comes from southern Mexico, an area that turns eastward. Veracruz produces most of the lowland coffee on the bay in the middle of the mountain, but the coffee is also known as Cottpe, which comes from a city near the mountain and has a good reputation. The other Veracruz coffees are Otura Orizaba and Otura Huatusco. Coffee from the Chiapas region grows in the southeastern corner of Mexico near the Guatemalan border.

Otura. The Spanish word for "high" describes the growth of Spanish coffee in highlands or mountains.

Chiapas. In the coffee-growing province of southern Mexico, the best Chiapas coffee grows in the southeastern corner of Mexico near the Guatemalan border, naming the market after the town of Tapachula. The advantage is that Chiapas coffee shows lively acidity, exquisite flavor, low to medium viscosity, is the most famous Oaxaca and Veracruz Mexican coffee.

Cortez. A famous market name for washed coffee from the northern slopes of the central mountains of Veracruz, Mexico.

Oaxaca. The market name of coffee from the southern Mexican state of Oaxaca.

Primo Lavado (Prime Washed). A coffee grade that includes most Mexican coffee.

Nicaragua

Coffee type: Arabica coffee

Output: 1.400.000 bags

Nicaraguan coffee is excellent but not the most outstanding of the classic Central American coffee styles: medium viscosity, direct acidity and flavor.

Matagalpa. The market name of a famous Nicaraguan coffee

Sinotega. The market name of a famous Nicaraguan coffee

Panama

Coffee type: Arabica coffee

Output: 150.000 bags

The coffee produced in Panama is sweet, bright and balanced, similar to coffee from the three Rivers region of Costa Rica. This wet-processed coffee is often used to mix coffee, but it is best used as a breakfast drink.

Papua New Guinea

Coffee type: Arabica coffee, Robusta coffee

Output: 1.200.000 bags

The most famous New Guinea coffee is produced at a high level of technological development. It is a refined, clean, fragrant and strictly sized coffee with moderate acidity. Other organically grown New Guinea coffee is grown on small farms or is produced by farmers with the most complex coffee by simple techniques.

Peru

Coffee type: Arabica coffee

Output: 2.700.000 bags

The best Peruvian coffee is strong, soft and with proper acidity. .

Cha Cha Mayou, from south-central Peru

Urubamba, from farther south, near Machu Picchu, are the best market names.

The Philippines

Coffee type: Arabica coffee, Robusta coffee

Output: 500.000 bags

Rwanda

Coffee type: Arabica coffee

Output: 500.000 bags

Tanzania

Coffee type: Arabica coffee, Robusta coffee

Output: 750.000 bags

Most Tanzanian coffee grows on the slopes of Mount Kilimanjaro and Meru, near the Kenyan border, and these coffees are called Kilimanjaro Coffee or B. the main town and place of shipment are named (Arusha, Moses). A small amount of Arabica coffee grows in the far south, between Lake Tanganyika and Lake Niassa, and is usually named after the main town called Mbeya, or Pare, the market name.

The best and most typical Tanzanian coffee shows rich flavor and high viscosity, with wine-like acidity, making them very similar to neighboring Kenyan coffee. Others are soft and elegant coffee.

Thailand

Type of coffee: Robusta

Output: 750.000 bags

Togo

Type of coffee: Robusta

Output: 170.000 bags

Togo is a small producer of typical West African style coffee, and the green and white variety is considered to be the best coffee in the country.