Coffee review

Basic knowledge of boutique coffee beans Coffee bean producing countries 2

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Ugandan Coffee Type: Arabica Coffee, Robusta Coffee production: 2.700.000 bags of the best Ugandan coffee show the acidity of the wine and the flavor characteristics of other best East African coffees. but it is not as admired as Kenyan or Zimbabwean coffee because of its generally low viscosity and lack of complex flavor. Bugishu, Bugisu. From Elgon Hillside

Uganda

Coffee type: Arabica coffee, Robusta coffee

Output: 2.700.000 bags

The best Ugandan coffee shows the acidity of the wine and the flavor of the other best East African coffee, but it is not as praised as Kenyan or Zimbabwean coffee because of its generally low viscosity and lack of complex flavor.

Bugishu, Bugisu. The market name of Arabica coffee from the slope of Elgon Mountain is considered to be the best Ugandan coffee.

Venezuela

Coffee type: Arabica coffee

Output: 800.000 bags

The best Venezuelan coffee comes from the western part of the country, bordering Colombia. Coffee from this area is called Maracaibo Bay Coffee because they are usually shipped from here, including a Cucuta coffee that is actually grown in Colombia but shipped in Maracaibo Bay. Coffee from the eastern coastal mountains is generally labeled Caracas, passing through the capital and then shipped at the port of LaGuaila in Caracas.

The most typical Venezuelan coffee, unlike coffee from neighboring Colombia, has a very low acidity. The disadvantage is that they are not alive, and the advantage is that they are sweet and delicate. The best coffee, such as Meridas, has good viscosity and pleasant flavor with rich hints.

Caracas. A kind of coffee from the Caracas region, the general quality ranges from ordinary to excellent.

Lavado Fino Venella's best grade coffee.

Maracaibo. . A grade of coffee that includes many of the most typical coffees of Venneri.

M é rida. The market name of one of the most famous and distinctive Venezuelan coffee, delicate and sweet.

Trujillo. A market name for Maracaibo Bay coffee.

Tachira. A market name for Maracaibo Bay coffee.

Vietnam

Type of coffee: Robusta

Output: 11.000.000 bags

Coffee was first introduced to Vietnam in the mid-19th century, when French missionaries planted Arabian coffee trees from Bourbon Island to around Tokyo Bay. Soon after these trees flourished, the coffee industry also developed rapidly in Vietnam and became one of the largest producers in the world. Today, small plantations in the southern half of Vietnam mainly produce robusta coffee, which has low acidity and proper viscosity and is often used for blending.

Yemen

Coffee type: Arabica coffee

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