Gourmet English: coffee drinks in Chinese and English
Viennese coffee Vienna Coffee
Mocha Coffee Mochaccino Coffee
Puccino coffee Cappuccino Coffee
Melanie Coffee Melange coffee
Mocha mint coffee Caff'e mocha mint
Naples Coffee Caff'e naporitanno
Russian coffee Russian coffee
Indian Coffee Indian coffee
Turkish Coffee Turkish coffee
Iced cappuccino Iced cappuccino
Mocha ice cream coffee Soft mocha frosty
Mocha iced coffee Caf'e mocha freeze
Bee iced coffee Honey iced coffee
Banana mocha iced coffee banana mocha cooler
Mazagran americanno of Masakron, USA
Mocha ice Jeb Iced mocha java
Lemon yellow coffee Caf'e de citron
French coffee Caf'e berbon coffee from Berkeley
Pharisee Coffee Farizer coffee
Russian iced coffee Hot russian coffee
Fleming coffee Flamming coffee.. This is very interesting.
Mexican erotic iced coffee Mexican passion
Hawaiian Frost Kilin Coffee Hawaiian frosty
Beer Coffee Beer coffee
- Prev
The preservation of coffee beans is one of the controllable factors in the taste of a cup of coffee.
The preservation of coffee beans is one of the controllable factors in the taste of a cup of coffee. Matters needing attention in preservation: 1. Try to buy fresh coffee, usually one-way valve packaging, please pay attention to the production date on the packaging, of course, the closer to the purchase date, the better. It is recommended to buy half a pound of packaging, even if you need a pound of beans. Because it can prolong the shelf life of coffee properly without opening the package. two。 open
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Gourmet Food English Vocabulary: coffee terminology
Flavor [flavor] Acidity [acidity] Body [alcohol] Aroma [smell] Bitter [bitter] Bland [light] Briny [salty] Earthy [earthy aroma] Exotic [unique] Mellow [aromatic alcohol] Mild [mild] Soft [acidity] Spicy [spice] Strong [strong] Sweet [sweet] Wil
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