Common Coffee Drink Names in English You Should Know

Ever stared at a coffee menu abroad and wondered what a 'Mochaccino' actually is—or whether that 'Vienna Coffee' is just another espresso with cream? If you've ever tried ordering coffee in English and ended up with something you didn't expect, you're not alone. Many coffee drinks have different names around the world, and some English terms don’t match their Chinese counterparts at all.

Here’s a clear list of 20+ well-known coffee drinks with their standard English names, so you’ll know exactly what to ask for—whether you’re traveling, reading a menu, or chatting with baristas.

Classic European-Style Coffee Drinks

These are some of the most recognizable coffee styles with international variations. Many have been adapted globally but maintain a core identity.

Vienna Coffee (Vienna Coffee)

A classic served with whipped cream on top of espresso, often dusted with cocoa. Not to be confused with a simple espresso or cappuccino, it’s a dessert-like coffee experience.

Cappuccino (Cappuccino / )

An espresso-based drink with equal parts steamed milk and milk foam. In English, it’s simply called a cappuccino—not “”.

Mochaccino (Mochaccino Coffee)

A cappuccino with added chocolate syrup or powder. Often confused with a regular mocha, but typically has a stronger coffee-to-chocolate ratio and less steamed milk.

Melange Coffee

Similar to a cappuccino, common in Austria and Central Europe. Usually consists of an espresso with steamed milk and topped with foam. The English name is not standardized but is often referred to descriptively as a 'Viennese-style cappuccino' or simply 'melange'.

Iced & Flavored Coffee Variations

Cooler coffee drinks often have playful or region-specific names. These are especially common in cafes serving iced or blended drinks.

Iced Cappuccino

A chilled version of the traditional cappuccino, served over ice. Often includes cold milk and foam.

Soft Mocha Frosty

A blended mocha drink with a frosty, soft-serve-like texture. Typically includes espresso, chocolate, and ice cream elements.

Café Mocha Freeze

An iced mocha served frozen or semi-frozen, blending espresso, chocolate, and ice for a slushy texture.

Honey Iced Coffee

An iced coffee sweetened with honey instead of sugar or syrup. A simple but flavorful variation on iced espresso drinks.

Banana Mocha Cooler

A blended iced coffee drink with banana, mocha flavor, and ice. A fruity twist on the classic mocha.

Global Regional Coffee Specialties

These drinks originate from specific countries or regions and reflect local ingredients or preparation traditions.

Naples Coffee

An Italian-style espresso, often lighter roasted and served with a slightly softer crema. Sometimes served with a touch of sugar.

Russian Coffee

Often prepared with spices or served strong and black. May reference a method using metal pots or samovars. The English term is simply 'Russian coffee'.

Indian Coffee

Usually refers to South Indian filter coffee—a strong brew made with a metal drip filter, served with milk and sugar. In English, it may also be called 'South Indian filter coffee'.

Turkish Coffee

Unfiltered coffee boiled with fine grounds, served unstrained in small cups. A UNESCO-recognized preparation method. Always called 'Turkish coffee' in English.

Cold & Alcoholic Coffee Blends

From frozen drinks to boozy blends, these are often menu specials or seasonal offerings.

Mazagran Americano

A cold almond-flavored espresso drink, originally from Algeria but adapted internationally. The 'Americano' version is served over ice with water.

Iced Mocha Java

A blend of mocha and java (usually dark roast espresso) served iced. A stronger, more bitter take on iced mocha drinks.

Lemon Yellow Coffee

A citrusy iced coffee drink, usually made with lemon syrup or fresh lemon juice added to espresso or cold brew.

French Berbon Coffee

A French-style coffee drink, potentially referring to a café au lait variation or a proprietary blend. Exact recipe varies by location.

Farizer Coffee

A lesser-known regional or branded coffee drink, possibly a flavored or spiced variant. Name may be localized or stylized.

Hot Russian Coffee

Possibly a mislabeling; likely refers to a strong, heated Russian-style coffee, potentially with spices or served in a unique vessel.

Flaming Coffee

A dramatic coffee drink set aflame, often involving liqueurs. Served as a theatrical cocktail-coffee hybrid.

Mexican Passion

A tropical iced coffee drink with flavors like passion fruit, often blended with espresso and cream.

Hawaiian Frosty

A tropical-themed frozen coffee drink, likely featuring pineapple, coconut, or other island flavors alongside espresso.

Beer Coffee

A blend of hot coffee and beer, either mixed or served side-by-side. A niche drink found in some European or specialty cafes.

Frequently Asked Questions

What’s the difference between a cappuccino and a mochaccino?

A cappuccino is an espresso with equal parts steamed milk and foam. A mochaccino is a cappuccino with added chocolate syrup or powder, giving it a sweeter, cocoa-forward flavor. The English name is 'mochaccino', not 'Mochaccino Coffee'.

Is Vienna Coffee the same as a cappuccino with cream?

Almost. Vienna Coffee is an espresso topped with whipped cream, often dusted with cocoa. It may lack steamed milk entirely, unlike a cappuccino. In English, it’s simply called 'Vienna Coffee'.

What is Turkish coffee, and how is it different?

Turkish coffee is unfiltered coffee brewed with finely ground beans, boiled together with the grounds, and served without straining. It’s always called 'Turkish coffee' in English and has a thick, sludgy texture at the bottom of the cup.

Are iced mocha drinks the same everywhere?

Not quite. Variations like 'Mocha Freeze', 'Iced Mocha Java', or 'Soft Mocha Frosty' all refer to iced mocha-style drinks but can differ in texture—some are blended, some use ice cream, and others are simply iced espresso with chocolate and milk.

What does 'Flaming Coffee' mean?

Flaming Coffee is a theatrical drink where coffee mixed with liquor is set on fire, often served as a dessert cocktail. It’s not a standard coffee but a bar specialty.

What’s the deal with regional names like 'Farizer Coffee' or 'Berbon Coffee'?

These may be stylized or localized drink names with no universal definition. They could refer to flavored coffees, proprietary blends, or regional specialties. Always check the ingredients or ask the barista.

FrontStreet Coffee Picks for Classic & Iced Drinks

For traditional European-style coffee like Vienna or Cappuccino, try FrontStreet Coffee’s Classic Blend: balanced and sweet with notes of milk chocolate and caramel, ideal for milk-based drinks. For iced or flavored coffees such as Iced Mocha or Banana Mocha Cooler, their Ethiopia Humbera single origin shines with bright berries and citrus, while the Black Cocoa Blend offers deep cocoa and brown sugar tones perfect for mocha-style drinks. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.