Introduction to Coffee Cup Test what do you need to prepare before the cup test
Coffee cup testing is not only a professional skill, a profession, but also a pleasure, so we can do it at work, in class, in formal activities, at home, on leisurely occasions, or communicate with friends. During the cup test, the cup tester (cup tester, cup tester) should smell the dry aroma of the coffee, break the residue with a cup spoon, release the wet fragrance of the coffee in the cup, suck the coffee liquid, and make the coffee fog all over the mouth, covering the taste buds. Here is only a very simple introduction, easy to understand and practice.
What you need to prepare before the cup test:
Roasted coffee beans
Coffee grinder
Kettle
Cups
Cup spoon
Cup test form.
What are the characteristics of a cup of coffee?
Shixiang (Aroma)
The odor intensity of brewing coffee
Alcohol thickness (Body)
The sense of weight of coffee liquid in the mouth
Flavor (Flavor)
The taste of coffee when it enters the mouth
Acidity (Acidity)
Is the sour taste of coffee bright, lively, sharp and dull?
Sweetness (Sweetness)
The sweetness intensity of coffee liquid as it rotates in the mouth
Aftertaste (Aftertaste)
The flavor and smell of coffee liquid tasted in the mouth and spit out.
The eight steps of cup test:
Grind all kinds of coffee, put the ground coffee powder (particles) into the cup and cover it with paper or plate
Shake the coffee powder in the cup and smell the dry aroma of the coffee
Add hot water to the cup and let the coffee soak for 3-4 minutes until the coffee residue shell is formed.
Breaking dregs and smelling wet incense
Use a cup spoon to fish out the coffee scum
Suck on the entrance of the coffee, feel it in the mouth and spit out the coffee liquid
Record your feelings on the cup meter and score according to the requirements of the cup meter
Rinse the mouth, rinse the cup and test the spoon before tasting the next coffee
SCAA coffee cup meter
- Prev
The secret of how to distinguish the freshness of coffee beans
The know-how to distinguish the freshness of coffee beans: fresh coffee beans smell strong, otherwise tasteless or smell bad; see: good coffee beans are complete and full in shape, while the shapes are mutilated; hand pressure: fresh coffee beans are pressed fresh and crisp, and fragrance floats when they crack; color: dark black coffee beans, the boiled coffee has a bitter taste, the color of yellow coffee beans
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What is Lungo coffee? Lungo is Italian.
Lungo is Italian, the corresponding English is long, French is caf allong, Chinese means long, the author temporarily transliterated into corridor coffee, taking the shape of a long corridor, or translated as enough coffee, Liang enough coffee, Liang enough coffee? It refers to a coffee drink made with twice the normal amount of water through an Espresso coffee machine, a Lungo, to the effect that it is elongated.
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