Coffee beans basic knowledge beginners how to buy baked beans
How can beginners choose a trustworthy coffee shop and buy their favorite coffee beans?
Experts suggest that the first step is to chat with the coffee shop owner and tell him what kind of coffee you usually prefer. A good coffee shop owner will make a cup of coffee based on the information you provide and confirm that it is the flavor you want. You can start with a small amount of 100 grams and half a pound, pick a small amount in a variety of directions, widen the breadth of coffee beans, and then slowly pick out your favorite coffee.
When buying, don't forget to ask your boss about the baking date and suitable drinking time, because different coffee beans and different roasting degrees will affect the suitable drinking period. For example, for deep-roasted coffee beans, because of the strong smell of smoke and fire, it is best to wait for seven days before drinking, and the best flavor is two weeks later; lightly roasted coffee beans can be drunk two or three days after baking, and the best flavor is after a week. You can drink the variety of bean flavor, and it is best to drink both within a month. After buying it home, you can first use a strange pen to write the baked bean date on the package, which can help to understand the freshness of the beans.
Many people feel good when they try it on the spot, but when they buy it and cook it at home, the flavor is not good. Li Zi, owner of the PEG Coffee Shop, explains that because the homogenization of the particles of the household bean grinder is different from that of the business grinder, the asking price of the household bean grinder is already expensive for many people, but compared with a 20,000 yuan set in the coffee shop, the ground coffee particles are still uneven, which will also deduct points for the coffee flavor. In addition, coffee shops, like tea shops, have higher requirements for water quality, and good water quality does affect the flavor of coffee.
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When is the second explosion in the whole process of coffee roasting?
Comparison of coffee beans at different stages of roasting [Photo Source: Fang Jiangang] have you prepared raw beans and decided to roast coffee beans with exclusive flavor? If not, you might as well use your imagination to follow me on this fragrant baking trip. To put it simply, baking is heating the baking directly. Unlike cooking, you don't need oil or water to bake.
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Basic knowledge of coffee honeycomb structure of roasted coffee beans
Coffee enthusiast, Professor Yukio Hiroase of Kanazawa University in Japan, has a doctorate in engineering and specializes in computational mechanics. the boss has studied coffee beans with a hundred and twenty thousand scientific spirit and achieved the following results: 1 the interior of roasted coffee beans is honeycomb structure. different roasting methods form different honeycomb structures. (2) the diameter of honeycomb cavity is basically 0.01mm, that is, about 10 microns. three
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