The benefits of roasting coffee beans at home

The coffee workshop guests are asked the same question. What are the benefits of home baking?』。

Every day, I meet people who are ready to enter the world of coffee and people who want to roast coffee because of their interest, but everyone is confused about how to answer this question.

"No, just simply say what you think." The answer, however, was "Well... Just try it!"

The benefits of home baking.

The advantage of home roasting is that you can roast your favorite coffee the way you like, whether it is work or interest. "Okay.

The same coffee will also vary in taste depending on the degree of roasting and roasting time.

However, when making their own imaginary coffee or delicious coffee will have a kind of excitement! A thrill!

For people who work in their own roasters, the cost of buying coffee can be reduced.

You can get high quality coffee at a much lower cost than buying roasted beans from a coffee manufacturer.

"Baking" has been covered with a mysterious veil to this day, is a difficult word.

People think it is difficult to step into a world, but once you step into your own roasting, a happy coffee world is waiting for you!

The simple act of roasting your own coffee and tasting it yourself is home roasting and the biggest benefit of the coffee world.

People who have started roasting their own coffee spend their lives learning everything about coffee, trying to understand everything about coffee.』

It is natural to change the roasting degree and drink the same coffee continuously. When roasting,"bake five more times." "Wash the beans with water. "Wait. A variety of baking methods such as stopping during baking and then baking again are continuously performed.

In the past, this was a completely mysterious world where baking methods were not disclosed. Let us gradually understand the roasting of coffee beans in DISCOVERY and discover your roasting mode together!

FUJIROYAL3kg coffee roaster roasting scene

FUJIROYAL Sample Machine Small Steel Gun Baking

Coffee roasting has two elements: temperature change and time.

Suppose the curve A in the graph is, curve B is, and curve C is.

◇A

Preheat the roaster thoroughly.

※ For example, gas pressure is 1.5KPA for 15 minutes.

When the raw beans are put into the baking machine, the lowest temperature is controlled to be more than 100 DEG C,

Then roast the coffee in one go. The heating rate is controlled to rise by about 10~12℃ in one minute.

◆ Taste tendency

This coffee has a forced flavor that is more acidic, bitter, and sweet than a standard roast with the same L value, but the taste will change earlier.

◇B

The preheating time is shorter than A baking.

Bake at a minimum temperature of about 100 ° C over medium heat.

◆ Taste tendency

Standard roast and long-roast coffee will have a lighter and more elegant taste.

◇C

The lowest temperature is about 90℃, and the moisture of the raw beans is slowly dried.

◆ Taste tendency

Standard roast and long-roast coffee will have a lighter and more elegant taste.

We have a wide variety of coffee beans, and the roasting method must be changed depending on the particle size of the green coffee beans and the hardness of the green beans depending on the harvest period.

To roast properly, you must first understand the taste of coffee and whether your roasting is correct.