World famous Super Coffee introduction Super Blue Mountain Coffee

Premium Blue Mountain Coffee

Details:

◆ Origin: Caribbean & Central America

◆ Baking method: City Roast

◆ Features: mellow, full aftertaste

◆ Select Central American high altitude coffee beans with similar flavor attributes to pure Blue Mountain Coffee, blend coffee from Jamaica Blue Mountain Coffee producing area, special roasting design adopts City Roast, which is very similar to pure Jamaica Blue Mountain Coffee in terms of flavor and taste.

Charcoal Roasted Premium Blue Mountain Coffee

◆ Origin: Jamaica

◆ Baking method: City Roast

◆ Features:

1. Taste: slightly sour, soft, sweet and smooth.

2. Fragrance: Fragrance.

3. Vision: Coffee beans are slightly larger than ordinary coffee beans, and the surface is smooth and hard.

Blue Mountains of Jamaica (Jamaica Prime Washed) Produced in St. Angel, a major coffee producer in Jamaica (St. Andrew) 6000 feet above sea level, yield is about 4 to 6 times more than No. 1, the price is also higher; Blue Mountain coffee is also, but can not be directly named No.1, although so, but there are still many international professional buyers, specialized in the acquisition of this series of products, some of the more famous coffee estates are still in the harvest season before the arrival of coffee experts to buy a space, the same higher the altitude of the region coffee beans better quality, taste rich and mellow, full particles, fruity, slightly sour, sweet, bitter are moderate, is the best of many coffee lovers.

Super-mantling coffee beans

◆ Origin: Sumatra, Indonesia

◆ Baking method: City Roast

◆ Features:

1. Taste: mellow, sweet and bitter, no soft sour, but bitter.

2. Aroma: caramel-like special aroma, smell mellow.

3. Vision: After baking, the beans are very large and the raw beans are brown or dark green.

Blue Mountain was considered the best product in the world when it was not yet available to the world. After baking, the beans were very large, brown or dark green, caramel-like special fragrance, rich and mellow taste, sweet and bitter without soft sour taste, but bitter taste. Production is relatively small, so the price is slightly higher than the general coffee beans. Mantenin is mainly produced in Java Island, Sulawesi Island and Sumatra Island, 90% of which are Robusta species. The most famous of these is the "Mantelin" from Sumatra. Since mantning coffee beans themselves do not have acid characteristics, so the general special brewing methods, are based on mantning coffee beans, in the long-term insulation or preparation of iced coffee, are not annoying sour taste appears.

Premium Colombia Coffee

◆ Origin: Colombia

◆ Baking method: City Roast

◆ Features:

1. Taste: Good acidity and sweet taste, with unique sour and mellow taste.

2. Aroma: Highly balanced, highly aromatic, with a strong flavor.

3. Vision: Full, fried coffee beans are bigger and more beautiful.

Colombia is the second largest coffee industrial country after Brazil in terms of production. The more famous coffee producing areas are "Mettining,""Marisales,""Bogotá" and "Armenia." The coffee beans cultivated are quite rich in flavor, stable in quality and price. The internationally famous high-quality beans are Colombia·Spremo.(Colombia - Supremo) /Colombia·Iselso (Colombia - Excelso) ; its taste characteristics are sour, bitter, sweet and strong, brewing good coffee color such as brewed wine; has a unique sour and mellow taste, moderate roast taste refreshing, deep roast mature thick, both of which have a faint unique flavor, fried coffee beans, acidity reduced content full, appearance more significant large and beautiful. Colombia production area in addition to a large output, from low to high grade products can be produced, some of which are rare in the world good goods, taste mellow to make people love.

Extra Mocha Coffee

◆ Origin: Ethiopia

◆ Baking method: City Roast

◆ Features:

1. Taste: Slightly sweet with soft fruit acid, sweet and excellent with its unique ripe taste. Its unique sweet, sour and bitter taste is extremely elegant.

2. Aroma: Intense fruity and herbaceous aromas.

3. Vision: Bean particles are small and uneven in color.

Ethiopia, known as the birthplace of coffee, has a history and traditional agricultural country that can be called the origin of coffee. Mocha coffee is most famous for its production. In addition to the name of coffee varieties in the West, Mocha also refers to the method of brewing coffee or the equipment for brewing coffee and special conditioning methods. Mocha coffee beans are mostly dried, but there are also so-called best washed beans. Mocha coffee beans are known for their sour taste. At the same time, it is slightly sweet, slightly fragrant, and has little caffeine content.

Premium Brazilian coffee beans

◆ Origin: Brazil Brazil

◆ Baking method: City Roast

◆ Features:

1. Taste: Slightly bitter and slightly sour, mild in nature.

2. Fragrance: elegant type, fragrance in the middle.

3. Vision: large, pale green or yellowish beans.

One of the world's largest coffee producers and exporters, it can be called the "coffee continent", accounting for about half of all world production. Especially Santos, Brazil, exported from Puerto Santos, São Paulo (Brazil Santos) famous, NO.2 Screen 18-19 for the standard; raw beans beans large particles, light green or light yellow, generally almost used as a blend; fine aroma, comfortable and mild flavor, suitable for new contact with coffee try to drink, sour and bitter can be prepared by baking, moderate baking aroma soft, moderate taste, deep baking has a strong bitter taste, suitable for mixing coffee.

Premium Hawaiian Kona Coffee Bean

◆ Origin: Hawaii Island Hawaii

Full City Roast

◆ Features:

1. Taste: mellow, sweet and soft mouth, moderate acidity.

2. Aroma: Attractive and nutty.

3. Vision: large beans with blue translucency.

The only coffee growing area on American soil. It grows in volcanic soil and is mostly produced on the southeast coastal edge of the Hawaiian Islands. However, because the output here is not high, the planting cost is surprisingly expensive. In addition, the demand for single-product coffee in the United States and other places is increasing day by day, so its unit price is not only higher and higher, but also difficult to buy. The average annual output is about 20,000 tons, and the price is quite high. Pure Hawaiian Kona, nutty and inviting aromas, sweet and smooth on the palate, with pleasant wine acidity, moderate acidity, very special.

Italian Lazza Coffee Bean

Italy's first brand LAZZA coffee beans; founded in 1895 AD LAZZA, from a grocery store, gradually turned to coffee as the only commodity, after more than 100 years of development, LAZZA has become the world's third largest coffee roaster, but also synonymous with Italian coffee, in Italy has 47% market share, marketing more than 80 countries around the world, annual sales of 86,000 tons (14 billion cups).

No coffee can be as rich and rich as pure espresso, and the precise pressure causes the constant moisture to emulsify the oils and proteins naturally present in the coffee fibers, resulting in a syrupy liquid (Some people say it is soy sauce cream) The rich flavor slowly extends on the tongue, completely sweeping the entire taste, and lasts for dozens of minutes; under careful and precise operating conditions, the coffee surface will present a layer of ochre red and delicate "Crema" Crema, which is the highest artistic conception pursued by many Italian coffee professionals.

Extra espresso

After repeated comparison and testing, the blending and roasting method with the highest compatibility with most coffee machines was selected. The Brazilian Cerraado coffee with higher altitude was selected as the base, and the high quality coffee beans produced in Central America with high altitude were selected.

No coffee can be as rich and rich as pure espresso, and the precise pressure causes the constant moisture to emulsify the oils and proteins naturally present in the coffee fibers, resulting in a syrupy liquid (Some people say it is soy sauce cream) The rich flavor slowly extends on the tongue, completely sweeping the entire taste, and lasts for dozens of minutes; under careful and precise operating conditions, the coffee surface will present a layer of ochre red and delicate "Crema" Crema, which is the highest artistic conception pursued by many Italian coffee professionals.

Blue Mountain Coffee

◆ Origin: Jamaica, Caribbean & Central America

◆ Baking method: City Roast

◆ Features: Jamaica Blue Mountain mixed with other beans, better flavor, comparable to alpine blue mountain

The market is often confused by its kind of beans that look like Blue Mountain Coffee, and even the huge coffee beans that call themselves Blue Mountain Coffee are heard from time to time, and the real pure Blue Mountain Coffee beans are actually only slightly larger than the average coffee beans. Only carefully choose reputable coffee manufacturers; of course, its price is much higher than other coffee, and the price of each coffee manufacturer is also very different, but consumers can not blindly measure the price, not the higher the price, the better or purer the coffee, otherwise spend a lot of money and be a sucker.