Basic knowledge of boutique coffee go to the cafe to taste coffee

Going to a cafe to taste coffee is one of the daily routines for French people, so it's not a big deal. The purpose of going to a cafe is mostly just to chat, so it's easy.

But in the cafes frequented by the upper classes, personal manners and clothing are important. There are some unwritten coffee traditions, which may be important, such as not talking all the time with your cup, or running around the house with your coffee, when you should put it down; and not adding sugar or cream to someone else's coffee without asking permission, and not pouring coffee for yourself or others without asking permission from the hostess, because this is the hostess's obligation and right.

When drinking Cappucciono in a restaurant, it is best to mix milk foam with coffee with a spoon and taste the foam first, then taste the coffee, so that Cappucciono will not turn into a beard.

If you're invited to a family coffee for the first time, at least bring a bouquet. All apologies are in the flowers, no need to say otherwise.

How to enjoy a good coffee

The delicacy of coffee always coexists with the warm mind. To enjoy a good cup of coffee in the right way is not only easier to appreciate the delicacy of coffee, but also to live up to the mind of the brewer.

A good cup of coffee should be clear, bright and transparent. Concentration and turbidity are different, in general, the cause of coffee turbidity, nothing more than the following:

* Mixed with flawed coffee beans

* Poor baking

Coffee beans or powder kept too long

* Excessive brewing (brewing temperature too high, brewing time too long, flushing method too rough...)

When you put a tablespoon into good coffee, the light of the spoon will be reflected. Then scoop up a tablespoon and drip it back. You will find that at the moment of falling, the coffee liquid will form a jewel-like bead and slide across the surface. This is a cup of moist and transparent coffee.

1.2.3.4.5. Small Steps for Drinking Coffee

1. Take a sip of cold water to clean your mouth.

2. Please drink coffee while it is hot, because the tannic acid in coffee is easy to change in the process of cooling, which makes the taste sour and naturally affects the flavor of coffee.

3. Take a sip of black coffee, every cup of coffee you drink is after five years of growth to be able to bear fruit, after harvesting, roasting and so on complicated procedures, plus the coffee maker carefully prepared. So, drink a sip of "black coffee" without sugar and cream while it is hot, and feel the flavor of coffee before applying powder. Then add the right amount of sugar, drink another sip, and finally add creamer. Don't forget to taste the black coffee first!

4. Before you officially start drinking coffee, drink a mouthful of ice water. Ice water can help the coffee taste emerge vividly, so that every taste bud on your tongue is fully prepared to feel the delicious coffee.