The kind of coffee commonly drunk by common sense.

Espresso-"Espresso" means "fast," while Espresso Cafe refers to espresso brewed in an instant. Since this coffee brewing method originated from Italian Archie Gaxia and the steam pressure coffee machine invented in 1946, it is generally known as Italian coffee.

Generally brewed at home Italian coffee, the use of Italian mocha pot brewing, this coffee pot and siphon coffee pot, the same is the use of steam pressure principle to quench coffee. But mocha pot is to make the pressure of steam directly through the coffee powder, so that steam instantly through the cell wall of coffee powder, the inherent essence of coffee extracted, coupled with the use of deep-fried coffee beans brewing, so brewed coffee has a strong aroma and strong bitterness, coffee surface and emerge a thin layer of coffee oil, this layer of oil is the source of Italian coffee attractive aroma. Because it is highly concentrated coffee, it is generally used when tasting this coffee.

Cappuccino-At the beginning of the 20th century, Italian Archie Gaxia invented the steam pressure coffee machine and also developed cappuccino coffee. Cappuccino is a strong coffee topped with steamed milk. At this time the color of coffee, like cappuccino church friars in the dark brown coat covered with a turban, coffee hence the name.

Latte coffee (Latte)-latte coffee is actually another variation of Italian coffee, brewing steps and cappuccino the same, but coffee, milk, foam ratio slightly changed it.

French milk coffee-French milk coffee, the ratio of coffee and milk is 1:1, so orthodox French milk coffee brewing, should hold both hands at the same time milk pot and coffee pot, at the same time from both sides together into the coffee cup.

Turkish coffee-Turkish coffee is a coffee brewed in the original method, and it is still popular in Turkey, Greece and the Balkan countries, which were once ruled by the Ottoman Empire.

Irish Coffee-Irish people know that whiskey has a unique and strong aroma and a touch of sweetness. Irish coffee blended with whiskey can better set off the sour and sweet taste of coffee. Because whiskey alcohol content is quite high, depending on the quality of individual alcohol control warm time. Whisky volatilized by alcohol gives coffee a hint of mature melancholy, which is very suitable for drinking a cup in cold and rainy weather.

Mocha coffee (Mocha)-named after the earliest export port of coffee, is made by adding chocolate to latte coffee.

Royal coffee-the origin of royal coffee, it is said that Napoleon in the Soviet expedition, due to the cold winter, so life in coffee to add brandy to warm, so invented this coffee. Just brewed royal coffee, in the dancing blue and white flames, suddenly rose a brandy fragrance, seducing the expected taste, snow-white sugar slowly turned into attractive burnt sweet taste, a sip of a sip, people unreasonably fantasize about sitting in the royal palace grace joy.

Green tea coffee-green tea coffee is a pure oriental flavor of coffee. Fill the brewed coffee with whipped cream and sprinkle with green tea powder. Green tea unique elegant fragrance and slightly bitter taste, and coffee thick fragrance and slightly soft sour taste, in the mouth exchange agitation, like the exchange process of two different cultures, in the conflict and fusion to find a stable balance point.

The Blue Mountains are named after the Blue Mountains.