The development of coffee almanac coffee
In the fifth and sixth centuries AD, African Ethiopian shepherds found sheep dancing wildly after eating red fruit.
In 1530, the first coffee shop appeared in Damascus in the north of the Ottoman Turkish Empire.
In 1601, the word coffee first appeared in British newspapers.
In 1650, the first coffee shop in Britain opened at Oxford University.
In 1683, the first street cafe in Europe opened in Venice, Italy. Cochis of Vienna seasoned his coffee with milk. First.
Coffee Latte latte.
In 1689, the first cafe in North America opened in Boston.
In 1840, the French invented a siphon coffee pot made of glass.
In 1888, the coffee production system in Brazil changed, and the output increased all over the world.
In 1898, a new coffee tree, Robusta, was discovered in the Congo.
In 1901, the Italians invented the world's first commercial espresso machine.
In 1905, Bentz pioneered the filter coffee machine.
In 1933, Illy invented the first automatic espresso machine.
In 1945, Italian Gaggia developed a mechanically extracted espresso machine to make espresso tastier.
In 1952, "coffee time" (Coffee Break) became an American everyday language.
In 1974, the term "fine coffee" (Specialty Coffee) appeared to describe rare coffee beans with unique flavor.
In 1995, the world drinks 400 billion cups of coffee every year.
- Prev
The language of Coffee General knowledge of fine coffee
If you do not want to drink coffee as a sitting thing, from sour, sweet, bitter to experience some profound philosophy of life, just want to simply drink a cup of delicious coffee, then, open the menu of the cafe, in addition to the above pure coffee, you can also try the taste of coffee after shaking hands with wine, milk and chocolate. Milk coffee: milk flavor
- Next
The cultural charm of coffee breakfast in Paris is milk coffee
Breakfast in Paris is milk coffee: large cups without handles are filled with milk coffee. If you drink slowly in a quilt on a winter morning, the body warms up and the sense of tiredness disappears. Put the French-roasted deep-fried coffee and the same amount of warm milk in two cups, one in each hand (the solidified grease film will float on the milk, be careful not to overheat the milk
Related
- How did the Salvadoran coffee industry develop in Central America?
- What exactly does the golden cup extraction of coffee mean?
- The Origin of Coffee flower
- [2023 Starbucks World Earth Day] there are more meaningful things besides free Starbucks coffee!
- What kind of coffee is there in Spain? 9 Flavors of Spanish Coffee
- Aromatic African coffee| Kenya's coffee culture and historical production area
- Liberica Coffee Bean knowledge: the characteristics of Liberian Coffee beans of the three original species of Coffee beans
- The origin and formula of Spanish latte introduces the taste characteristics of Bombon coffee in Valencia, Spain.
- How to adjust the solution of over-extracted coffee
- What is the tasting period of coffee beans? What is the period of coffee and beans? How should coffee wake up and raise beans?