First knowledge of Coffee roasting-- defective beans
Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Defective beans have a great influence on the taste of coffee
The first step before baking beans is to pick out all kinds of defective beans, some of which are not easy to identify after baking. At present, there are some high-quality coffee raw beans on the market, which are carefully selected and processed when they leave the factory. The following picture shows the types and causes of defective beans.
Coffee knowledge
defective beans
Coffee Encyclopedia
Specialty coffee beans
Blue Mountain Coffee
drip coffee
moka pot
Flat white coffee
Coffee Latte
iced drip coffee
ICE-DRIP
Water Drip Coffee
ice drip coffee
moka pot
ice drip coffee
Dutch Coffee
drip coffee
ICE-DRIP
Flat white coffee
coffee bean
pour-over coffee
ground coffee
Coffee Latte
Coffee website
Yunnan Coffee
iced drip coffee
Huakui coffee
geisha coffee
Blue Mountain Coffee
hand ground coffee
Coffee
Specialty coffee beans
Water Drip Coffee
moka pot
drip coffee
ICE-DRIP
Flat white coffee
pour-over coffee
Coffee Latte
Blue Mountain Coffee
hand ground coffee
Specialty coffee beans
Water Drip Coffee
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