Enjoy romantic Valentine's Day, foam coffee to promote love.

The most romantic memory of 2009 is about a cafe on Nanmen Wai Street. Nothing happened that night. I wanted a cup of coffee on a whim, so I cooped myself up in a soft sofa. The orange light casts warm warmth, and the surrounding comic walls tell the plot related to coffee. The cappuccino served by the waiter pinched the milk foam on a non-overflow scale, coffee and milk interlaced with lovely patterns on the surface, took a sip, and the milk aroma spread out quietly in the mouth, followed by the deep aroma of coffee. I like the taste after the blend of coffee and milk foam, feeling a lot more docile. Seeing the young couple across the table quarrelling, wiping tears and leaving sweetly hand in hand, maybe the coffee here gave birth to pheromones, and with the burst of milk bubbles, they smelled the smell of love again. This year's Valentine's Day is a Saturday, you can have plenty of time to explain to the cafe, let coffee accelerate the maturity of love, the bubble is short, love will be eternal.

Caramel latte

Foam index ★★★

Catalytic index ★★★

Pour 45 ℃ espresso in a medium mug, pour milk into the cup until 8 minutes full, then gently pinch until the cup is full, turn white in the middle and brown around.

A good latte can be layered like a cocktail, and the best taste comes from the coffee mixed with milk under the foam. Caramel syrup deepens the sweetness index, without sugar, it tastes too gaudy.

Cappuccino

Foam index ★★★★

Catalytic index ★★★★

Pour 45 ℃ espresso into a medium mug, pour milk gently into the cup until 6 minutes full, then gently pinch until the cup is full to form a middle white, surrounding brown color.

People who drink cappuccino taste are aimed at that layer of milk foam, each mouthful is wrapped in coffee, always drink to the end, there is a layer of milk foam left at the bottom of the cup.

Mocha

Foam index ★★★★

Catalytic index ★

Pour 10 ℃ chocolate sauce into a medium mug, then pour in 45 ℃ espresso and shake well. Add milk until 8 minutes full, gently soak until full, squeeze whipped cream into a spiral, and garnish with chocolate sauce.

Many people like the pleasing taste of chocolate. Chocolate is always linked to romantic love. Mocha coffee is perhaps the fastest spread of pheromones, making love grow like a green prairie.

Madge Hadow

Foam index ★

Catalytic index ★

Add 60 ℃ espresso directly to the transparent glass, beat the foam, pour the foam until the cup is full, the bottom is brown and the top is white.

Rather than saying that macchiharto is coffee, it is better to classify it as a non-alcoholic cocktail, with a clear distinction between espresso and milk foam, just like the two distinct tastes behind it, with a light and strong texture and a bitter but crisp taste. Never drink on an empty stomach, beware of getting drunk.

Kangbaolan

Foam index ★

Catalytic index ★

The production method is to directly add 60 ℃ espresso to the transparent glass, fill the surface of the coffee with cream, the bottom is brown, and the upper part forms a white cream flower.

Sweet cream stirred in the coffee, will also produce a lot of foam, but the volume of bubbles is larger, espresso with cream sweet, to be very straightforward and strong.