The Art of Coffee High concentration Coffee without Sugar and Milk
The image of Chinese tea is quiet and indifferent, called product; the image of American cola is warm and unrestrained, called drink; and coffee has both taste and drink. In leisure, a cup of coffee can taste all kinds of life; when busy, a cup of coffee can drink out the rhythm and emotion of modern people.
French people's evaluation of coffee is as black as demons, hot as hell, pure as angels, sweet like love.
Americans have a fast pace of life and are not very meticulous about drinking coffee. Although they drink the highest amount of coffee in the world, they do not pay attention to the process of cooking or drinking, and the taste of American coffee is light.
Ala pat coffee is mostly filled with small and delicate copper cups, while burning incense for fun, which is the taste of life in the desert.
Japan, which is famous for the tea ceremony, also has a fondness for coffee, but the Japanese coffee culture tends to develop into a set of formal art such as flower arrangement and tea ceremony.
What Italians love is a cup of high-concentration coffee without sugar and milk. As soon as the locals enter the store, they put the money on the bar, and a cup of Italian coffee is brought. They raise their glasses and add: "good, I like it." And left quietly.
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The color of the coffee cup measures your character.
One leisurely afternoon, I walked to a nearby coffee shop alone and wanted to have afternoon tea. After ordering a cup of signature coffee from the waiter, what color cup do you think the signature coffee will be filled with later? A, brown coffee cup B, pink coffee cup C, pure white coffee cup choose A: people who have ups and downs in mood and do not follow the rules of the card usually feel this way.
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How many basic coffee terms do you know?
Flavor [flavor] is the overall impression of aroma, acidity, and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity [acidity] is the acidity and strong quality of all coffee grown on the plateau. The sour and sour mentioned here is different from bitterness or sour (sour), and it has nothing to do with pH, but promotes coffee to perform functions such as refreshing the mind and clearing the taste.
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