Coffee fashion is free to reveal the age

Have a cup of coffee "afternoon tea"

It is difficult for office workers to have enough time to enjoy traditional afternoon tea, so the habit of drinking a short and comfortable "Western-style afternoon tea" has gradually spread among office workers. Now a lot of chain cafes have sprung up in the office gathering places, and the self-help and fast service and comfortable street-facing space are very popular. The coffee in these stores is simple and traditional, but there are no less than 20 varieties, plus more than a dozen Western-style dim sum, which is enough for you to make a variety of "afternoon tea" packages.

According to Adam, sales manager of Starbucks Cafe, for normal people, drinking no more than 6 cups of coffee a day, adding food when drinking coffee will not only enrich the color of coffee and increase the fun of drinking coffee, but also taste the taste of coffee itself-each kind of coffee has its own unique taste, and properly matched with food, it will make the taste of coffee more rich. The most basic principle of matching coffee with food is to choose foods that are similar to the original taste of coffee in order to set off the aroma of coffee. In coffee chains, coffee is divided into two main categories: single coffee and mixed coffee. The former has a special taste, fresh and soft, or mellow and smooth, which is made from a single coffee bean from different areas, and the cost is higher, while the latter is made from a mixture of different coffee beans, such as cappuccino, caramel macchiato, and so on.

Cafes in Beijing, Shanghai and Guangzhou are springing up like bamboo shoots after a spring rain.

According to historical records, coffee was first planted in Taiwan in 1884, which opened the prelude to the development of coffee in China. The earliest coffee cultivation in mainland China began in Yunnan, when a French missionary brought the first coffee seedlings to Binchuan County in Yunnan Province at the beginning of the 20th century. In the following nearly a hundred years, coffee was only "dotted" in the vast territory of China. However, in recent years, the development of coffee cultivation and consumption in China has attracted more and more attention of the world. Maxwell, Nestle, Colombia and other international coffee companies have set up branches or factories in China to provide better varieties and prices for the Chinese market. As a part of the Western way of life, coffee has officially entered the Chinese family and life; with the growth of coffee culture in Beijing, Shanghai, Guangzhou and other big cities, cafes have sprung up like bamboo shoots after a spring rain, becoming a new consumption fashion for young people, decorated with urban customs.

The rapid rise of espresso

Coffee-loving materialists, when they enter a coffee shop, they like to focus on coffee utensils with personality and special shape. In the "Yueke Coffee", which sells coffee and coffee utensils, they occupy a whole wall and several tables, somewhat arrogantly and independently, standing in the position of the protagonist to examine the passers-by in the cafe. There is a strange harmony in the relationship with coffee, you will feel that you and coffee are a bit like coffee, and your temperament is as gentle as the liquid in a cup. While enjoying the cups from Italy and Britain, the bean grinders from Taiwan, and coffee pots with various styles and characteristics, while tasting the aroma of coffee. It goes without saying that it is important to run a coffee shop for its delicious taste and stable quality.

At present, the coffee provided by various cafes is mainly Japanese and Italian style. Japanese coffee emphasizes brewing a cup of original coffee by hand, adding sugar, cream and other seasonings according to personal preference, so that people who like coffee can really taste its aroma and sweetness. Espresso is rising rapidly in recent years, and popular items such as lattes and cappuccinos are most favored by consumers. In the cafe, what you consume is not only coffee, but also an atmosphere, a magnified emotion. Coffee is a very personalized thing, everyone he brewed coffee is different.