Coffee review

Turkish coffee with basic common sense and unique flavor

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Turkish coffee there is a Turkish proverb: drink your cup of Turkish coffee, remember your friendship for forty years. In the streets and alleys of Turkey, there are shops with coffee signs, some with a small coffee cup painted, and the edge of the cup seems to be steaming. Turkish coffee from the essence of raw materials

Turkish coffee

There is a Turkish proverb that says,"Drink your cup of Turkish coffee and remember your friendship for forty years." In Turkey's streets, everywhere hang "coffee" signs shop, some also painted a small coffee cup, cup rim seems to be steaming.

Turkish coffee from the selection of raw materials, roasting, grinding to brewing are very particular about. Coffee beans are carefully selected and roasted in an iron wok. They should be evenly heated, cooked without being burnt, and have a good color and flavor. Then put the fried coffee beans into the stone mortar and mash them. It is said that only in this way can the fragrance be pure. Brew coffee using a long handle called "Jeff Ze" small copper spoon, first put a tablespoon of coffee and sugar in the copper spoon, and then add cold water on the charcoal fire with slow fire, so that coffee and sugar completely dissolved. A layer of yellow foam appears on the surface. Pour the foam into a coffee cup and continue to boil until it boils. Pour the boiled coffee into the frothy cup and a delicious Turkish coffee is ready.

Remember not to pour out the foam, otherwise it is not authentic Turkish coffee.

Today, there are many ways to brew coffee in the world, but Turkish coffee still has a special flavor and attracts countless people.

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