Coffee review

Coffee history and culture common sense where does coffee come from?

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Around 900 AD, when a shepherd in the Cafa region of Ethiopia was grazing in the mountains, he found that the sheep were competing for a kind of red berry. After eating, the sheep were jubilant, and the shepherd was worried all night that his sheep had eaten some harmful food. Who knew the sheep were safe and sound the next day. This unexpected discovery prompted the shepherd to collect this wild fruit and boil juice to quench his thirst.

Around 900 AD, when a shepherd in the Cafa region of Ethiopia was grazing in the mountains, he found that the sheep were competing for a kind of red berry. After eating, the sheep were jubilant, and the shepherd was worried all night that his sheep had eaten some harmful food. Who knew the sheep were safe and sound the next day. This unexpected discovery prompted the shepherd to start collecting this wild fruit juice to quench his thirst. After eating it, he felt that the juice was mellow and excited. So he began to plant this plant, and the name of coffee evolved from the curry method.

Introduced into Asia

It was the Dutch who brought the cafe to Asia, and then on the eve of the Meiji Restoration, the cafe with a strong Dutch flavor took root in Japan, and then blossomed with the pace of Japanese modernization. Taisho period, the heyday of Japanese early cafe culture, when Japanese militarism controlled Japan, was also the day when cafes declined and withered. During the war, Japan began the process of modern democratization, and cafes flourished.

Stationed in North America

The coffee shop's entry into the North American continent dates back to the half-leaf of the plane at 18:00, when the first shot of the War of Independence was fired. The first highlight of the American cafe was the late 19th century and early 20th century when the United States was about to rise as a world power.

As far as Europe

European travelers in the 15th century were the first to know about coffee, and the first to bring coffee to continental Europe was the merchants of Venice who traveled everywhere in the early 16th century. When the first batch of coffee arrived in Port Venice due to religious contradictions, it was frightened and boycotted by Italian clergy, and many bishops and priests wrote a joint letter recommending the expulsion of "black poisonous water" from Italy. In order to appease the public to taste the coffee himself, the Pope could not help praising the delicacy as soon as he took the first sip, thus giving the green light for the arrival of coffee on the European continent.

The United Kingdom

Introduced to Britain as a drug at the end of the 16th century, it can not only lighten the mood, but also has an exciting effect, which is very useful for those who need to study or work for a long time.

France

In 1643, a Turk opened the first small cafe on the Rue rue de saint-jacques in Paris. Coffee began to be accepted by the French 15 years later. In the mid-17th century, the main consumption area of coffee was not Paris but Marseilles, which mainly attracted businessmen who often traveled to and from the Middle East.

Austria.

In the first half of the 16th century, a businessman named Raz did coffee business in Vienna, and the first coffee shop in Vienna appeared 150 years later, and in September 1683, the Austrians finally recaptured Vienna. two years later, the first coffee shop appeared in Vienna. The shopkeeper is a Greek,-- John. Diodatus, a cafe, is located on Rotenturm Street in Vienna.

0