A low-temperature roasted coffee.

Anyone who has traveled to Malaysia has probably heard of "white coffee".

In fact, the old white coffee is a low-temperature roast coffee developed by Malaysian Chinese, so the color is lighter and it is called "white coffee". The reason why white coffee is not "black" and "white" is because Southeast Asian Chinese from Guangdong and Fujian provinces need coffee to refresh themselves and are afraid of deep roasting coffee. Now on the market "white coffee", mostly with mixed coffee beans, sugar, skim milk made of three-in-one coffee.

There is no need to be too serious about the definition of "white coffee" with Nanyang Chinese. It is already very difficult for them to maintain Chinese culture to today's level. Lee Kuan Yew once said that those who went to Southeast Asia in those years were nothing more than poor people without much culture in the remote provinces of the great Chinese Empire. Lee Kuan Yew also said that if their descendants, namely us, can succeed in Singapore, there is no reason why the mainland should not succeed. It is said that Comrade Xiaoping thought deeply for a long time when he heard him say so.

The older generation often said that going down to Nanyang meant being sold as a piglet, which meant nothing more than being sold as a slave. Of course, the well-off and educated would not take this path. Most of the people who were regarded as "pigs" were from Guangdong and Fujian provinces. Under extremely difficult conditions, they brought Chinese civilization to Southeast Asia, flourished there, and returned to and influenced the mainland of China. For example, the popular "meat bone tea" is a typical "export to domestic sales" product. This "meat bone tea" is actually a spareribs soup boiled with angelica, Sichuan bow and atractylodes rhizome. Back then, those Chinese coolies brought recipes and medicinal herbs from their hometown to boil this soup. What they wanted was nothing more than to activate blood circulation, dispel wind, replenish nutrition, and stay alive to continue to work hard to survive.

White coffee is a Malaysian specialty with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but the use of special Liberica, Arabica and Robosta coffee beans and super skim creamer raw materials, after moderate and low temperature roasting and special processing, a large amount of caffeine is removed, the bitter taste and sour taste produced by high temperature carbon roasting are removed, the bitter sour taste and caffeine content of coffee are reduced to a minimum, no additives are added to enhance the taste, the mellow aroma does not hurt the stomach, and the original color and fragrance of coffee are retained. The color is lighter and softer than ordinary coffee, light milk golden yellow, pure taste, so it is named white coffee.

Distinguish Black Coffee from White Coffee

Many people would think that one color is black and the other color is white, which is a big mistake! The meaning of white coffee is like the white of boiled water. The biggest essential difference between black coffee and white coffee is in its processing process!

The coffee that exists on the market now belongs to black coffee. Black coffee is made by roasting coffee beans and caramel at high temperature. This work makes the coffee taste bitter, sour, caramel and carbonized. In health, it will hurt the stomach, get angry, cause melanin precipitation and other disadvantages.

White coffee is coffee beans without caramel directly low-temperature roasting, time is 2.5 times that of high-temperature charcoal roasting, grinding into coffee powder, removing the general high-temperature hot frying and charcoal roasting scorched, sour taste, but also retains the natural flavor of the original coffee and rich aroma, it is memorable, fragrant and smooth. Does not hurt the stomach, does not get angry, low caffeine, pure and mild quality, in line with the requirements of modern people for healthy life, and smooth taste, mellow fragrance.

Here we strongly recommend a foreign imported white coffee. Malaysia's most famous Old Street Coffee, friends who have been to Malaysia will bring it to relatives and friends, and it is also the only place to produce orthodox white coffee. Yichang brand is the unbeaten classic in the old street. Yichang white coffee is made of high-grade Arabica coffee beans, according to the production process of white coffee, mixed with top British royal skim cream, three-in-one with natural sucrose instead of general white granulated sugar, perfect proportion to taste fragrant, unique flavor of white coffee.

He has won the International Certificate of Excellence in Food Safety (HACCP), Malaysia Golden Bull Award, Taiwan Consumer Product Gold Award; and in June 2007, the International Food Flavor and Quality Evaluation Institute (itqi) evaluation, won the European Food Blue Ribbon Gold Star Award, received the award in the Belgian capital; in November of the same year, he was awarded the top 50 Malaysian enterprises. The above awards cannot be compared with any coffee house.

Arabica coffee beans are grown under harsher conditions. It needs to grow at an altitude of 600 to 2000 meters above sea level, and has fertile soil fertility, sufficient moisture and appropriate sunlight conditions and shade. At the same time, Arabica coffee trees are less resistant to pests and diseases, and are vulnerable to damage. Therefore, Arabica coffee beans are internationally recognized as superior coffee materials. The difference between white coffee and ordinary coffee is from the selection of raw materials to the cultivation of coffee beans and coffee brewing. White coffee is usually made of more expensive selected coffee beans, and it is completely free of impurities, such as wheat grains, corn grains, etc., so the taste is relatively pure.

White coffee is roasted at low temperature without caramel, while regular black coffee is made by boiling or roasting at high temperature. White coffee is roasted at low temperature, retains the original aroma of coffee, removes the bitter and sour taste produced by high temperature carbon roasting, the sweet aroma does not hurt the stomach, low caffeine, not only meets the requirements of modern people's health and slimming, but also avoids the hot troubles brought by drinking ordinary coffee, adding a touch of excitement to the ordinary life. With the E era and OFFICE crowd surge, coffee also quietly squeezed into the market. College students 'papers and indispensable partners, white-collar fast-paced life often breakfast is just a bag of coffee and a few cookies in the drawer. Not only to cope with the stomach, but also to cheer themselves up. But regular coffee may irritate the stomach on an empty stomach, so why not treat yourself more gently?