Blue Mountain Coffee: its fragrance is not a disgrace to its origin.

The initial form of coffee-coffee beans.

Blue Mountain was a nice name, with a hint of melancholy and ethereal meaning. But it only indicates where the coffee comes from-the Blue Mountains region of Jamaica. So most coffee names don't have much meaning, they're just strings of pleasant syllables, beating on the tip of the tongue, the tongue around a bend, the end to the beginning of the achievement of its recitation.

Blue Mountain coffee tastes more mellow than other coffees, and coffee distilled in a mocha pot tastes stronger. The secret of the mocha pot is that it uses steam pressure to extract coffee instantly. Boiling water filters the coffee grounds up the pipes and washes them up into the pot. That hissing sound is an absolute treat for coffee devotees.

However, most people still like to add milk and sugar, adjust it before drinking. Self-made coffee is also very particular.

Drinking homemade coffee is similar to drinking kung fu tea. First blanch the cup with hot water, then heat the cup to set off the aroma of coffee. Pour in the coffee, enjoy its shiny brown color, and smell the coffee. After visual and olfactory enjoyment, add sugar and creamer, remember, the order is sugar first and then milk. Sugar keeps coffee warm, and it takes some time for sugar to melt, so add sugar first. Hold the cup left and right, hold the stirring spoon in your right hand and stir the coffee quickly. When the sugar and milk are fully melted, quickly withdraw the stirring spoon, pick up the coffee partner ball, slowly pour the milk along the wall of the cup, and the milk rotates into a hurricane of brown and white blending with the rotating coffee. Finally, it gradually rotates into a white coating on the coffee surface. Milk heated will form a milk skin covering the coffee surface, protect the coffee fragrance, so that it does not leak, so the coffee out of this adjustment, more fragrant.

At this time, gently pick up the coffee cup, sip a mouthful of coffee, let it stay in the mouth for a while, let every corner of the mouth be covered by this smooth liquid, the roasted burnt fragrance mixed with milk fragrance through the taste buds directly to the central nervous system, instantly lose all words, can only surrender in this graceful fragrance.

This is the charm of Blue Mountain.