The method of brewing coffee by hand with filter paper.

★ uses filter paper as the easiest way to brew--

[features]

The simplest way to make coffee. The filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One person can also brew, which is the best way to brew a small number of people. The focus of brewing coffee is similar to that of cloth bag brewing. Choose coffee beans that have been roasted for a long time, grind them into powder and brew out the ingredients in the coffee in five minutes.

If you like to drink lighter coffee, the amount of coffee beans can be slightly increased, but the particles need to be ground larger, and the brewing time needs to be shortened. Filter paper should be used with filters, which are usually made of plastic and pottery, but if you want to maintain the temperature of boiling water, it is better to use plastic, which is less likely to conduct heat than ceramic. The filter and filter paper can be made in different sizes according to the amount of coffee brewed.

[about apparatus]

The drip can be divided into two holes and three holes. Three-hole type is generally used. Then if you have filter paper, you can have it in the supermarket. The spout for injecting boiled water should be small enough to make the boiling water pour vertically on the coffee powder, which is more appropriate.

[key points of brewing]

● coffee powder is about 10-12 grams per person, while boiled water is 120cc.

● people who like light coffee can brew it with a powder amount of about eight grams per person.

● likes bitterness, the amount of flour can be 12 grams per person, fully steamed and then slowly injected with boiling water.

The kettle used for hot water injection in ● is easier to operate if it is injected for about seven or eight minutes, and the amount of boiling water is prepared according to the number of people. You can drop the required amount of coffee liquid while measuring it with a beaker.

Do not drop the extract filtered by ● to the last drop, the residual state stops (if all drops are finished, there may be odors or impurities, etc.).

● heats the beaker to the point where it does not boil before pouring it into the coffee cup.

● method is like Syphon, technology is very important, the coffee may be very sour at first, in addition to poor control of the amount of water, the quality of the coffee itself (freshness) and particle size are also important factors.

[brewing method]

1. The next part of the filter paper is folded along the seam and put into the drip.

two。 With a measuring spoon, pour one portion of the coffee powder (about 10g to 12g per person) into the drip and tap a few more times to flatten the surface.

3. After boiling the water in a teapot, pour it into a small-nozzle kettle and inject it from the central point (the water temperature is about 95 degrees). Slowly spiral the boiled water into the coffee powder until it is spread all over the coffee powder.

4. In order to extract the delicious ingredients, steam the expanded coffee powder (stay for about 20 seconds).

5. The second time the boiling water is injected slowly from the surface of the coffee powder. The amount of water injected must be consistent with the amount of coffee liquid extracted, and the boiling water of the filter paper must be kept at a certain level.

6. The extraction liquid can be stopped as soon as it reaches the number of people, and the state of boiling water left in the filter paper will be discarded.