Brewing with flannel strainer shows the maximum flavor of coffee.

[features]

The coffee washed out by the flannel filter is delicious and ideal. The advantage of using flannel filter is that without stirring the coffee in the bag, all the coffee can be exposed to boiling water. After expansion, the coffee will foam and gradually filter down. The key point is to determine the amount of coffee powder, and then to determine the amount of boiling water. When brewing, the time for injecting boiling water to stay in the filter is controlled for about five minutes, and the water is added carefully and slowly. Through the strainer, all the coffee ingredients will be completely brewed. However, special attention should be paid to the arrangement and storage of the filter, otherwise the taste of the coffee will be low.

[preparation before brewing]

Coffee powder expands when ● boiled water is injected, so choose a slightly larger strainer.

Make the outside of the ● filter, fully screw off the water and straighten the wrinkles before use.

[about the safekeeping of flanged velvet filter]

When using a new flannel filter, in order to remove the residual smell from the cloth, you can wash it with a brush (do not use soap or soap powder at this time. After that, boil the used coffee powder with water for five minutes before washing it with water.

[preservation method of flannel filter]

The filter cloth should be well washed with water after use, and water should be added to the freezer to prevent oxidation. And the water must be changed every day, otherwise the scale will cause clogging of the cloth. Brew with warm water when in use, then fully wring it out and then use it.

[brewing method]

1. When the cloth is on the inside, the coffee powder is about 10g to 12g per person and put into the filter cloth. Then flatten the coffee powder.

two。 The boiling water temperature of shallow roasted coffee is about 95 degrees, while deep roasting is lower. At first, it is injected like a thin line, controlling the amount of boiling water while drawing a circle. After the coffee powder is blistered, the steaming period of 20 seconds must be "suspended". After the second time, each time the same amount of boiling water is injected in a whirlpool, from the center to the outside and back to the center.

3. Do not let the boiled water drop completely, just inject it according to the number of people, and take it out when the boiling water remains in the filter cloth.

4. At the end of extraction, the coffee should be heated without boiling when the temperature of the coffee liquid decreases. Shake gently and pour into the cup.