Steam pressurized coffee maker Italian flavor
[features]
The steam pressurized coffee maker is characterized in that the coffee liquid is extracted instantly by steam pressure. Bitter steam coffee is the basic of all kinds of coffee, and it becomes more popular with the increase of years.
[preparation before brewing]
● in order to improve the extraction effect, to put coffee powder into the bucket to press hard, and the upper half of the kettle steam do not make it leak, should be well covered.
● is used with the number of people. It is necessary to use a capacity appliance that is larger than the number of people. If the steam pressure is weak, the coffee drawn will not be delicious.
[brewing method]
1. Pour the required amount of boiled water into the lower half of the bag, then gently squeeze the deep-baked and finely ground bucket, about 6 to 8 grams per person, from the top.
two。 The upper half of the pot and bucket are combined with the lower part of the pot. Especially in the upper half of the pot must be well fastened.
3. The equipment guy after the group. When the boiled water in the lower half of the kettle boils, the water pipe will rise and be taken off the fire when empty. The coffee liquid sprayed up from the powder layer through hot water in the upper half of the kettle will be extracted.
4. The utensils are very hot, so it is important to note that the part is scalded and injected into a cup that is kept warm in advance.
- Prev
The drip coffee maker takes some time to enjoy making coffee.
[features] use cold water and take some time to pull it out. If you are ready the night before, you can enjoy the fragrant morning coffee the next day. Be careful not to make hot coffee boil when drinking it. [preparation before brewing] in order to keep the speed of the drip unchanged during the extraction process, the bolt part should be relaxed. Coffee beans have been roasted deeply and ground better. [brewing method] 1. Put in the drip
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Evelick traditional Turkish coffee
[features] the Turkish coffee stream is called a coffee utensil with a long handle. ● boil three times, avoid the fire before boiling, and add a small amount of water. [brewing method] 1. Coffee beans prepared for deep baking (about 5 grams per person) are ground in a milk bowl (or mill) to make a powder. two。 As needed, the number of coffee powder plus the right amount of boiled water. At this time, at the same time
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