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Evelick traditional Turkish coffee

Published: 2026-04-06 Author: World Gafei

Last Updated: 2026/04/06, [features] the Turkish coffee stream is called a coffee utensil with a long handle. ● boil three times, avoid the fire before boiling, and add a small amount of water. [brewing method] 1. Coffee beans prepared for deep baking (about 5 grams per person) are ground in a milk bowl (or mill) to make a powder. two。 As needed, the number of coffee powder plus the right amount of boiled water. At this time, at the same time

[Features]

Turkish style coffee flow, called evlik long handle coffee apparatus.

[Key Points Extracted]

● Cook three times, avoiding heat before boiling, adding a small amount of water.

[Brewing method]

1. Prepare coffee beans for deep roasting (about 5 grams per person) and grind them into powder in a mortar (or mill).

2. Coffee powder for as many people as you need, plus the right amount of boiling water. Add the spices at the same time.

3. Then turn on the low heat, remove the state before boiling from the fire after foaming, add water, boil still and then add fire, so repeat three times.

4. After the coffee powder in Evelick settled, it was quietly poured into the cup.

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