Siphon coffee boilers enjoy the atmosphere
[features]
The main principle is the ideal gas equation, under a fixed volume, heating the steam pressure of boiling water, pressing boiling water into the upper layer to brew coffee through a glass tube, and then cooling the lower layer in a similar vacuum to absorb the coffee already brewed in the upper layer. filter the dregs with the filter paper in the middle. This kind of siphon coffee brewer is different from the general filter, its key point is that in order to make the coffee and boiling water can be completely mixed, it is necessary to use a bamboo spoon to stir in the boiling water of the coffee powder. You can enjoy the coffee while watching the extraction process, which is the charm of the rainbow tube. It can also be used as an ornament. It's just that compared with the dripping type, the operation is a little complicated.
[about apparatus]
It's troublesome in management, but I'll get better after I get used to it. Therefore, care should be taken not to break the glass. After use, the filter should be cleaned carefully and soaked in water. And keep it in the fridge.
[preparation before brewing]
After the boiling water at the bottom of the ● is completely boiled, the upper part is inserted, which is too early to draw out the coffee properly.
● stirs the boiling water and coffee powder properly in a short time. Spending too much time will make the coffee muddy and the aroma disappear.
[brewing method]
Add hot water to the coffee cup and put more hot water in the pot than in the N cup.
1. First heat the pot until it boils.
two。 Then insert the pot (when the water boils to make it rise).
3. When the water no longer rises, remove the fire and stir in the pot to soak the coffee powder evenly into the water.
4. Stir about five times, move the fire into the heat, and the clock starts.
5. Time about 30 seconds, then move the fire away, stir up about five times, and then move the fire in (the clock is uninterrupted).
6. It takes a total of about a minute (stop the clock) to remove the fire and wipe off the pot with a semi-wet cloth (when the water drops immediately).
7. When the water drops completely, go to the pot and move the pot into the fire.
8. After hearing the sound of three blisters, remove the fire and turn it off.
9. Pour out the cup with hot water and pour the coffee until it is eight minutes full.
10. Then add seasoning according to your personal preference.
PS: the total time of the Blue Mountain is about 50 seconds, and the other minute is about one minute. After a minute and a half, it will taste bitter and scorched.
Stir more, thicker and sour, stirring for about a second.
PS: the sixth step is to force the water away from the coffee powder, not to soak for too long, but to drink something else.
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Evelick traditional Turkish coffee
[features] the Turkish coffee stream is called a coffee utensil with a long handle. ● boil three times, avoid the fire before boiling, and add a small amount of water. [brewing method] 1. Coffee beans prepared for deep baking (about 5 grams per person) are ground in a milk bowl (or mill) to make a powder. two。 As needed, the number of coffee powder plus the right amount of boiled water. At this time, at the same time
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Simple brewing of electric coffee pot
[features] all the components such as filter paper, filter cup and so on are installed, and the electric coffee pot will brew the coffee automatically. The secret of brewing coffee lies in the control of time, that is, keeping 83 degrees Celsius within three minutes of brewing coffee, and the rest of the time, the temperature can be slightly lowered. As long as you can cooperate with all kinds of products, you can do it according to the instructions. It should be noted, however, that the use of an electric coffee maker
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