How to choose a bean grinder that suits you
The grinding prop for coffee beans is a bean grinder. The bean grinder for grinding coffee has a variety of different brands and types, and the ideal one is the one that can adjust the thickness of the grinding bean.
Bean grinders can be divided into three types:
1. Household manual rotary bean grinder (suitable for leisure people with small demand, large particles and killing time. )
Household electric bean grinder (can grind coffee powder of various particle sizes, which can be ground out of 6 people at a time. )
two。 Professional use of electric bean grinder (commercial use, can grind more than one pound or less coffee powder at a time. )
The most common is the household electric bean grinder, which can grind out particles of different sizes, small and light, and the price is not very expensive, so it is a good choice for families or people when there are few people.
3. The manual bean grinder is the kind that looks antique and picturesque in a coffee shop, even if it is not used as a decoration, but the particles produced by this bean grinder are relatively large and slow.
The professional electric bean grinder used in the coffee shop can grind out a variety of particles of different thickness. high speed and large quantity are the advantages of this kind of bean grinder.
Household bean grinder can also be used as an ornament, and the number of people to one more grinding, or electric to facilitate.
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The basics of coffee what is Italian espresso?
The word Italian espresso Espresso comes from Italian fast, because Italian espresso is made and delivered to consumers very quickly. Espresso drips slowly from the filter like warm honey, dark reddish brown with a cream content of 10% to 30%. The brewing of espresso can be defined by four M's: Macinazione stands for a correct
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Why choose coffee beans over coffee powder?
When you smell the aroma of coffee powder, it means that it is deteriorating and the essence of the coffee is decreasing. If the diameter of the coffee powder is doubled, the volume of the single powder is reduced by 1 to 8, and the surface area of the corresponding total coffee powder is doubled. After the coffee bean is ground into coffee powder, its surface area increases exponentially, and the area in contact with air increases by thousands of times.
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