The hand of coffee brewing props is relatively convenient and quick.

The preparation of hand-flushing pot props is relatively convenient and fast.

Including: filter cup, hand pot, filter paper, cup

Hand pot: any pot with a mouth at home, flower teapot or non-embroidered steel teapot is fine.

Note: the stability of the effluent of the teapot with mouth is better than that of the glass pot.

Filter cup: the most commonly used is a 3-hole 2-4 filter cup for human use. They are sold in many coffee shops or stores, with materials ranging from resin, porcelain, glass to metal, which are related to the effect of keeping temperature in the cooking process. The hole mesh is related to the flow rate of the coffee leak. the more holes, the faster the flow, so you like the optional single hole with strong taste.

Bottom seat: the common glass pot has a capacity of about 400c.c. There are water marks and even 1cup2cup marks on the left and right sides, which makes it easy to observe the amount of water.

Filter paper: buy filter paper of the same size according to the size of the filter cup, the material of the filter paper will also affect the flow rate, some American filter paper seams are fine (the surface looks smooth), so the flow rate is very slow. It is recommended to take a look at it when you buy it, and buy filter paper with finer holes (about a little thinner than kitchen paper).

Extraction process of hand-brewed coffee

Extraction process of hand-brewed coffee

Steps:

1. There are stitches on both sides of the filter paper, and the seams on both sides of the filter paper are folded in front and back and then stretched out. Place the filter cup in the shape of the filter cup and press it down with your hand (index finger and middle finger) so that both sides can stick.

two。 Pour the coffee powder (about 1-1.5 ladles per cup) into the filter cup, pick up the filter cup and pat the side with your hand to make the coffee powder surface slightly flat.

3. Start with the hand pot from the center of the filter cup, then wind it out to soak the coffee powder. Rest for about half a minute (water temperature: 92-95 degrees Celsius)

4. Use the hand pot to inject water from the center of the filter cup and wind it around the filter cup (do not rush to the nearest coffee powder) and come back.

5. Pour the extracted coffee into the coffee cup and you can enjoy the mellow coffee!

Although hand-brewed coffee is simple and convenient, if you master the method, brewing it will have a different flavor.

After the extraction, just throw away the filter paper, which is very simple and hygienic, and it is also the most popular coffee brewing appliance.

Amount of coffee powder: 12g extract 100mL coffee per person

20g extract 200mL Coffee for 2 person

Coffee roasting degree is not required, coffee beans with arbitrary roasting degree can be used.

Degree of grinding: medium or rough grinding

Water temperature: 92-95 degrees Celsius

Palate: soft sour, bitter and sweet, with long-lasting sweetness

Best way to drink: black coffee