A coffee-making method suitable for office workers-Vietnamese dripping pot

The Vietnamese Didi pot is used here. This kind of coffee pot is very small, light and easy to carry, so it is quite suitable for travelers and office workers.

Extraction steps:

1. Put two tablespoons of finely ground coffee powder into the coffee pot.

two。 Put the lower cup on the coffee pot and fix it.

3. Slowly add hot water, about 200cc.

4. Wait about four minutes for the coffee powder to flow slowly through the strainer into the coffee cup.

5. Because the coffee cup is directly combined with the coffee pot, the brewed coffee is just one cup. This saves the action of warming the cup. And office workers only need to pick up the coffee pot above, which not only saves time, but also can drink mellow coffee.

Nagging: when you choose this coffee pot to brew coffee, you have to grind the coffee beans into finer particles, because the coffee filter paper used here slowly drips away to release the flavor of the coffee. If the particles are too large, the dripping rate will become very slow, and if the coffee is in contact with water for too long, the flavor will deteriorate!

Amount of coffee powder: 7g per person extract 80mL coffee

Roasting degree of coffee beans: medium or deep

Degree of grinding: fineness grinding

Water temperature: 95 degrees Celsius

Palate: full-bodied, suitable for making iced coffee

Best way to drink: black coffee, Vietnamese coffee (condensed milk is added to the coffee)