It only takes 4 steps to improve your coffee taste quickly.
You may brew a more mellow cup of coffee, but do you really know how to taste the coffee? And how to carefully understand the mystery and mystery of coffee? The following four steps will give you a rapid improvement in your coffee taste

1. Smell
In fact, after brewing coffee, the aroma is your first feeling of tasting coffee, because the first step of tasting coffee is to smell it and see if the aroma of coffee is released. Also enjoy the strong aroma of coffee filled with our small nose mellow feeling.
two。 Drink
The action of tasting coffee may not be too ladylike, imagine the action of eating noodles, yes, it is necessary to drink hard in order to deeply experience the wonderful taste of coffee, otherwise you will not be able to taste the real taste of coffee.
3. The feeling of the tongue
After drinking coffee, don't swallow it like Zhu Bajie. First, let the flavor of coffee stay in your mouth for a while. Experience the mellow feeling of coffee hovering on the tip of the tongue. Generally speaking, the feeling of sweetness can be tasted on the tip of the tongue, sour on both sides of the tongue, and there is a feeling of sweetness at the moment when the coffee is swallowed.
4. Say what you think.
This is a combination of aroma, acidity and consistency of the overall feeling, by saying their own thoughts, you can know how much you know about coffee! And slowly adjust and increase familiarity with coffee step by step.
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A kind of coffee lily Anna iced coffee suitable for drinking after dinner
The following is to introduce a kind of coffee suitable for drinking after dinner-Lily Anna Ice Coffee. The ingredients for Lily Anne Ice Coffee include: crushed ice, 1 cup of iced coffee, GreenCremeDeMenthe 1/2OZ, right amount of fresh cream, right amount of chocolate syrup, a little colorful rice. Production steps: 1. Fill the cup with crushed ice for about 8 minutes. two。 Then pour in the sweetened ice
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A coffee-making method suitable for office workers-Vietnamese dripping pot
The Vietnamese Didi pot is used here. This kind of coffee pot is very small, light and easy to carry, so it is quite suitable for travelers and office workers. Extraction steps: 1. Put two tablespoons of finely ground coffee powder into the coffee pot. Put the lower cup on the coffee pot and fix it. 3. Slowly add hot water, about 200cc. 4. Wait about four minutes, please.
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