How to cook coffee is more nutritious
Raw materials required:
Coffee beans 30 g 50 fresh milk beat into milk foam, pomegranate syrup, ice, rose petals.
Process: single punch method
Steps:
First, grinding coffee beans, generally about 30 grams of coffee beans into a cup (about 4 tablespoons).
Put the pomegranate syrup and ice into the coffee cup.
Pour hot water into the pot and light the fire to bring it to the boil.
Fourth, pour the ground coffee powder into the container.
Fifth, put it on the pot that boils water, and the coffee should be boiled for 1 minute from the moment the boiling hot water rushes upward.
After brewing, sit the brewed coffee in the ice and cool it, then pour it into the cup.
Finally, squeeze in the whipped cream and put on a few slices of fruit and petals.
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Teach you how to choose fresh coffee beans to smell, see and peel.
Freshness is the life of coffee, how to determine the freshness of coffee beans, there are three steps: smell, see, peel. Smell the coffee beans close to your nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, it means the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell is already greasy (like peanuts or nuts for a long time)
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